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            <loc>https://www.allaboutsushiguide.com/</loc>
            <lastmod>2015-01-02T07:53:44.000000Z</lastmod>
            <priority>1.0</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140307-mom-008.jpg</image:loc>
              <image:caption>Sachiko Kojima Guthrie</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Asian-grandmother-and-granddau250.jpg</image:loc>
              <image:caption>Japanese Mother and daughter making sushi together</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fireworkssushi250.jpg</image:loc>
              <image:caption>Maki Sushi on black table with fireworks in the background</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/California-roll-recipe.html</loc>
            <lastmod>2018-05-25T03:16:14.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-on-sushi-plate1.jpg</image:loc>
              <image:caption>California roll on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sprinkle-sesame-seeds-all-over-rice.jpg</image:loc>
              <image:caption>black and white sesame seeds on rice for california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-nori-into-4-inches-by-bending.jpg</image:loc>
              <image:caption>Bending nori in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flying-fish-roe.jpg</image:loc>
              <image:caption>Tobikko flying fish roe package</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-slicing-uramaki-roll.jpg</image:loc>
              <image:caption>Final slices to create 8 pieces for California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-white-and-black-sesame-seeds.jpg</image:loc>
              <image:caption>Mixed black and white sesame seeds</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-split-of-nori.jpg</image:loc>
              <image:caption>Finish breaking nori in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-crab-to-roll.jpg</image:loc>
              <image:caption>Adding crab sticks to california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-avocado.jpg</image:loc>
              <image:caption>Slicing avocado for california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-sesame-seeds-on-outside.jpg</image:loc>
              <image:caption>california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water1.jpg</image:loc>
              <image:caption>Tapping excess vinegared water off of fingers</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-splitting-nori-into-4-inches-by-bending-the-other-way.jpg</image:loc>
              <image:caption>Bending nori back the other way to help break it</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side.jpg</image:loc>
              <image:caption>Measuring 5 inches on 8 inch side of nori sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flying-fish-roe-open.jpg</image:loc>
              <image:caption>Opened Tobikko flying fish roe package</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-uramaki-roll-4-pieces.jpg</image:loc>
              <image:caption>2nd slices for California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-1-cup-sushi-rice-to-nori.jpg</image:loc>
              <image:caption>1 cup rice on nori for california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-a-plastic-sleeve.jpg</image:loc>
              <image:caption>Showing cellophane wrapper on crab meat stick</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-package.jpg</image:loc>
              <image:caption>Imitation crab meat sticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-one-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1 cup of rice for california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spread-roe-mayo-across-nori.jpg</image:loc>
              <image:caption>Roe-Mayo Sauce spread over nori for california roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-with-smelt-roe-on-outside.jpg</image:loc>
              <image:caption>California roll with roe on the outside</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-imitation-crab-in-half.jpg</image:loc>
              <image:caption>Slicing crab meat stick in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side3.jpg</image:loc>
              <image:caption>Showing 5 inch side of nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/covering-uramaki-roll-in-plastic-wrap-and-first-cut.jpg</image:loc>
              <image:caption>1st slice for California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll3.jpg</image:loc>
              <image:caption>Tightening California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/put-sushi-mat-in-gallon-plastic-bag-or-plastic-wrap.jpg</image:loc>
              <image:caption>Sushi mat makisu in gallon plastic bag</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water2.jpg</image:loc>
              <image:caption>dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-avocado2.jpg</image:loc>
              <image:caption>2 halves of avocado</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-uramaki-roll.jpg</image:loc>
              <image:caption>Finished California roll not sliced</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-roe-mayo-sauce-adding-roe.jpg</image:loc>
              <image:caption>Roe, Mayo, and green onions for Roe-Mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/white-and-black-sesame-seeds.jpg</image:loc>
              <image:caption>Black and White Sesame Seeds</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll2.jpg</image:loc>
              <image:caption>2nd step in rolling California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-3-and-quarter-inches-long.jpg</image:loc>
              <image:caption>Measuring crab meat stick</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-roe-mayo-sauce-mixed.jpg</image:loc>
              <image:caption>Mixed Roe, Mayo, and green onions for Roe-Mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-avocado.jpg</image:loc>
              <image:caption>Slicing avocado in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll.jpg</image:loc>
              <image:caption>First step in rolling California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spread-sushi-rice-to-all-4-edges-of-nori.jpg</image:loc>
              <image:caption>1 cup rice spread on nori for California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-cucumber-and-avocado-to-roll.jpg</image:loc>
              <image:caption>Adding cucumber and avocado to california roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/How-to-Make-Sushi-Rolls.html</loc>
            <lastmod>2015-01-03T23:26:03.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-on-sushi-plate1.jpg</image:loc>
              <image:caption>Uramaki California Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-with-flying-fish-roe.jpg</image:loc>
              <image:caption>Uramaki California Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-250.jpg</image:loc>
              <image:caption>Dashi Kombu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori_seaweed_250.jpg</image:loc>
              <image:caption>Sushi Nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-temaki.jpg</image:loc>
              <image:caption>Temaki Salmon Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi.jpg</image:loc>
              <image:caption>Futomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll.jpg</image:loc>
              <image:caption>Uramaki Spicy tuna roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll-in-japanese-tea-cup.jpg</image:loc>
              <image:caption>Spicy tuna hand roll in a tea cup</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-vinegar-for-sushi-250.jpg</image:loc>
              <image:caption>Rice Vinegar</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-mat-makisu-250.jpg</image:loc>
              <image:caption>Sushi Mat or Makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hosomaki.jpg</image:loc>
              <image:caption>Hosomaki / Tuna Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bamboo_mat_250.jpg</image:loc>
              <image:caption>Sushi Mat or Makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-3.jpg</image:loc>
              <image:caption>Chumaki/Philadelphia Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling1.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Mat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake_bottle_250.jpg</image:loc>
              <image:caption>Sake</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/Is-Supermarket-Sushi-Safe-to-Eat.html</loc>
            <lastmod>2015-01-04T03:05:13.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/supermarket-grocery-store-Sushi-in-Plastic-Sushi-Boat2.jpg</image:loc>
              <image:caption>Is this Supermaket grocery store sushi in plastic sushi boat safe to eat?</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/supermarket-sushi-in-display2.jpg</image:loc>
              <image:caption>Is this Supermaket grocery store sushi on display Safe to Eat?</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fuji-foods-sushi-retailers.jpg</image:loc>
              <image:caption>Fuji Food Products logo list of retailers</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/supermarket-grocery-store-sushi2.jpg</image:loc>
              <image:caption>Is this Supermaket grocery store sushi in plastic see through container Safe to Eat?</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/afc-logo.jpg</image:loc>
              <image:caption>Advanced Fresh Concepts Franchise sushi bar logo</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/afc-hybrid-sushi-logo.jpg</image:loc>
              <image:caption>Advanced Fresh Concepts - Hybrid Sushi Logo</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fuji-food-products-logo.jpg</image:loc>
              <image:caption>Fuji Food Products - Prepackaged Sushi and in-store Chef program</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fuji-food-products-fujisan-chef-select-logo.jpg</image:loc>
              <image:caption>Fujisan - Fuji Food Product Chef Select in-store Sushi Program</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/Is-Sushi-Healthy.html</loc>
            <lastmod>2017-05-17T03:53:07.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-study2.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_ginger_2501.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/white-rice-nutrition.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different_types_of_sushi.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori_seaweed_2502.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-nutrition.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ginger-root-health-benefits.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-root-ground-on-sharkskin-grater1.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-study1.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/GI-chart.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/English-Cucumber-closeup.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-sashimi.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_grade_fish_250.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green_tea_250.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-spinach.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/Seared-Ahi-Tuna-Recipe.html</loc>
            <lastmod>2015-01-03T17:22:47.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/seared-ahi-tuna-seasonings-250.jpg</image:loc>
              <image:caption>Seared Ahi Tuna Seasoning</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/seared-ahi-tuna-with-ginger-soy-sauce-3250.jpg</image:loc>
              <image:caption>Seared Ahi Tuna with Ginger Soy Dipping Sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ahi-tuna-with-seasonings-rubbed-into-the-outside.jpg</image:loc>
              <image:caption>Tuna rubbed with seared ahi tuna seasoning</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ginger-soy-sauce-with-teapot-and-teacup-006250.jpg</image:loc>
              <image:caption>Ginger Soy Sauce and Japanese tea pot and cup</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-with-seasonings-and-black-and-white-sesame-seeds-pressed-in.jpg</image:loc>
              <image:caption>Tuna with black and white sesame seeds pressed into the flesh</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/seared-ahi-tuna-with-ginger-soy-sauce-2250.jpg</image:loc>
              <image:caption>Seared Ahi Tuna with Ginger Soy Dipping Sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Searing-tuna-on-medium-high-heat-for-45-sec-each-side-and-20-sec-on-the-edges.jpg</image:loc>
              <image:caption>Searing tuna in heavy bottomed pan with oil</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/Sushi-Ingredients.html</loc>
            <lastmod>2015-01-02T20:02:03.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/English-Cucumber-closeup.jpg</image:loc>
              <image:caption>English or hot house cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori_seaweed_250.jpg</image:loc>
              <image:caption>Nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-250.jpg</image:loc>
              <image:caption>Kombu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_ginger_250.jpg</image:loc>
              <image:caption>Sushi ginger</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-vinegar-for-sushi-250.jpg</image:loc>
              <image:caption>Rice vinegar</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a hangiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi_250.jpg</image:loc>
              <image:caption>Wasabi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy_sauce_and_dish_250.jpg</image:loc>
              <image:caption>Soy Sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green_tea_250.jpg</image:loc>
              <image:caption>Green tea (Ocha)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_grade_fish_250.jpg</image:loc>
              <image:caption>Sushi grade fish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake_bottle_250.jpg</image:loc>
              <image:caption>Gekkeikan Sake</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/a-few-questions-about-salmon.html</loc>
            <lastmod>2014-01-28T00:56:37.306005Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/allaboutsushiguide-ads.html</loc>
            <lastmod>2015-05-28T18:28:57.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/allaboutsushiguide-ads-250.jpg</image:loc>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/allaboutsushiguide-advertising.html</loc>
            <lastmod>2015-02-01T20:53:40.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/allaboutsushiguide-advertising-250.jpg</image:loc>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/allaboutsushiguide-site-statistics-december-2014.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/january-2015-page-views-and-unique-visitors.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/avocado.html</loc>
            <lastmod>2016-12-26T04:20:37.369668Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/best-sushi-for-beginners.html</loc>
            <lastmod>2015-01-02T07:21:48.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-nigiri-150.jpg</image:loc>
              <image:caption>Salmon (&quot;Sake&quot;) Nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/two-people-eating-sushi-250.jpg</image:loc>
              <image:caption>Couple sharing sushi and eating with chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-Tofu-Pouches-With-Red-Pi-3654843-250.jpg</image:loc>
              <image:caption>Inari Sushi with black sesame seeds and ginger garnish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-nigiri-150.jpg</image:loc>
              <image:caption>Tuna (Maguro) Nigiri Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Mixed-Sashimi-plate-250.jpg</image:loc>
              <image:caption>Mixed Sashimi Plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/eel-nigiri-150.jpg</image:loc>
              <image:caption>Eel (&quot;Unagi&quot;) Nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-250.jpg</image:loc>
              <image:caption>Tuna Roll or Tekka Maki Hosomaki roll (&quot;Thin Roll&quot;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-250.jpg</image:loc>
              <image:caption>california roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/calories-in-sushi.html</loc>
            <lastmod>2015-01-02T20:53:45.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-sea-bass-sashimi.jpg</image:loc>
              <image:caption>Calories in Sea Bass Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-vegetable-roll-6-pieces.jpg</image:loc>
              <image:caption>Calories in Vegetable Roll Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-california-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in california roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-150.jpg</image:loc>
              <image:caption>Nigiri sushi and chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-shrimp-tempura-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in shrimp tempura roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-tuna-nigiri-1-piece.jpg</image:loc>
              <image:caption>Calories in Tuna Nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-cucumber-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in cucumber roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-salmon-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in salmon roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-tuna-roll-6-pieces.jpg</image:loc>
              <image:caption>Calories in Tuna Roll Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-spicy-tuna-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in spicy tuna roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-avocado-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in avocado roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-shrimp-nigiri-1-piece.jpg</image:loc>
              <image:caption>Calories in Shrimp Nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sashimi-150.jpg</image:loc>
              <image:caption>Various Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-philadelphia-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in philadelphia roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-dynamite-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in dynamite roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-yellowtail-sashimi.jpg</image:loc>
              <image:caption>Calories in Yellowtail Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-spicy-salmon-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in spicy salmon roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-squid-sashimi.jpg</image:loc>
              <image:caption>Calories in Squid Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-mackeral-sashimi.jpg</image:loc>
              <image:caption>Calories in Mackerel Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-rainbow-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in rainbow roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-tempura-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in tempura roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-eel-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in eel roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/maki-rolls-150.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-dragon-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in dragon roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-salmon-nigiri-1-piece.jpg</image:loc>
              <image:caption>Calories in Salmon Nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-tsunami-roll-6-pieces.jpg</image:loc>
              <image:caption>Calories in tsunami roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-octopus-sashimi.jpg</image:loc>
              <image:caption>Calories in Octopus Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-albacore-sashimi.jpg</image:loc>
              <image:caption>Calories in Albacore Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-spider-soft-shell-crab-roll-6-pieces.jpg</image:loc>
              <image:caption>calories in spider roll sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/calories-in-eel-nigiri.jpg</image:loc>
              <image:caption>Calories in Eel Nigiri</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/chew-pan-asian-cafe-connaught-place-new-delhi.html</loc>
            <lastmod>2015-01-25T17:25:49.692321Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chew-pan-asian-cafe-connaught-place-new-delhi-21805940.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/chirashi-sushi.html</loc>
            <lastmod>2018-05-25T02:49:52.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kinshi-tamago2.jpg</image:loc>
              <image:caption>Kinshi Tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/2-inches-of-lotus-roots.jpg</image:loc>
              <image:caption>Measuring 2 inches of lotus root</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-shitake.jpg</image:loc>
              <image:caption>Slice shitake mushrooms...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kizami-nori2.jpg</image:loc>
              <image:caption>Kizami Nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-topped-with-sakura-denbu.jpg</image:loc>
              <image:caption>Top the chirashi sushi with sakura denbu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-inarizushi-no-moto-for-chirashi-sushi.jpg</image:loc>
              <image:caption>Stack and slice inarizushi-no-moto into 1/8 inch strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-kampyo-into-small-pieces.jpg</image:loc>
              <image:caption>Slice the Kampyo into pieces...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/seasoning-sauce-for-chirahsi-ingredients-dashi-shitake-water-mirin-sugar-soysauce.jpg</image:loc>
              <image:caption>Combine dashi, sugar and mirin in a pot and add the kampyo, lotus root and unseasoned abura age (if not using inarizushi-no-moto)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-and-inashizushi-no-moto1.jpg</image:loc>
              <image:caption>Abura age (unseasoned)  and Inarizushi-no-moto (seasoned)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-lotus-root2.jpg</image:loc>
              <image:caption>Sliced lotus root</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-inarizushi-no-moto-for-chirashi-sushi.jpg</image:loc>
              <image:caption>Inarizushi-no-moto strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-shitake-cubed.jpg</image:loc>
              <image:caption>Cut shitake into pieces...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kizami-nori3.jpg</image:loc>
              <image:caption>Kizami Nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kizami-nori-slivers.jpg</image:loc>
              <image:caption>Kizami Nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi.jpg</image:loc>
              <image:caption>Chirashi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-rubbing-with-salt-to-soften1.jpg</image:loc>
              <image:caption>Knead kampyo gourd strips with salt until soft...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-shitake-finished.jpg</image:loc>
              <image:caption>Shitake pieces...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Sakura-Denbu2.jpg</image:loc>
              <image:caption>Sakura Denbu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-lotus-root.jpg</image:loc>
              <image:caption>Splitting the lotus root in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-250.jpg</image:loc>
              <image:caption>Beautiful and easy to make Chirashi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inarizushi-no-moto.jpg</image:loc>
              <image:caption>Inarizushi-no-moto</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-squeezing-out-shitake-juice1.jpg</image:loc>
              <image:caption>Squeezing excess juice out of shitake...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/simmering-lotus-root-kampyo-and-abura-age.jpg</image:loc>
              <image:caption>Simmering kampyo, lotus root and abura age...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-soy-sauce-and-carrots-to-chirashi-ingredients.jpg</image:loc>
              <image:caption>Add soy sauce and carrots...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-after-soaking-overnight1.jpg</image:loc>
              <image:caption>Soaked shitake mushrooms...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/all-vegetables-to-be-seasoned-for-chirashi-sushi.jpg</image:loc>
              <image:caption>All the uncooked ingredients: Lotus root, carrots, shitake, kampyo gourd strips and inarizushi-no-moto</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-rinsing-with-water1.jpg</image:loc>
              <image:caption>Rinse off the salt...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/covering-shitake-with-foil-to-keep-under-water.jpg</image:loc>
              <image:caption>Place aluminum foil on top to keep shitake mushrooms under water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/draining-snow-peas-in-sieve.jpg</image:loc>
              <image:caption>Drain snow peas</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/boiling-kampyo-for-chirashi-sushi.jpg</image:loc>
              <image:caption>Boil the kampyo in water until tender, about 10 minutes...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/blanching-snow-peas.jpg</image:loc>
              <image:caption>Blanching snow peas</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-topped-with-sakura-denbu-snow-peas.jpg</image:loc>
              <image:caption>Add snow peas to the chirashi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-in-package-back1.jpg</image:loc>
              <image:caption>Kampyo gourd strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-in-pack-front1.jpg</image:loc>
              <image:caption>Kampyo gourd strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi3.jpg</image:loc>
              <image:caption>Add the kinshi tamago and kizami nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shocking-snow-peas-in-ice-water.jpg</image:loc>
              <image:caption>Drop the drain show peas in ice water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-soaking-in-water.jpg</image:loc>
              <image:caption>Soak the kampyo gourd strips in water a minimum of 3 hours, preferably overnight...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soaking-shitake.jpg</image:loc>
              <image:caption>Soaking Shitake Mushrooms</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straining-chirashi-vegetables-in-sieve.jpg</image:loc>
              <image:caption>Strain the vegetables in a sieve...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-chirashi-vegetables-to-sushi-rice.jpg</image:loc>
              <image:caption>Mixed the vegetables in the sushi rice...</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/chopsticks.html</loc>
            <lastmod>2015-01-04T03:21:08.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/lacquer-chopsticks1.jpg</image:loc>
              <image:caption>Decorative Chopsticks with laquered surface</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wooden-chopsticks-no-lacquer2.jpg</image:loc>
              <image:caption>Wooden chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/disposable-chopsticks-in-a-sushi-bar.jpg</image:loc>
              <image:caption>Chopsticks and place settings at restaurant</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Dim-Sum-With-Chopstic-250.jpg</image:loc>
              <image:caption>Picking up food with chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cooking-chopsticks2.jpg</image:loc>
              <image:caption>Metal chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/top-chopstick-chopstick.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Disposable-Chopsticks-break-apart.jpg</image:loc>
              <image:caption>Wooden disposable chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bottom-chopstick-from-underneath.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bottom-chopstick-side.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Saibashi_with_normal_hashi-250.jpg</image:loc>
              <image:caption>Cooking chopsticks versus eating chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Asian-Vegetables-with-chopsticks.jpg</image:loc>
              <image:caption>Chopsticks with bowl of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/top-chopstick-open.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different-chopsticks-right.jpg</image:loc>
              <image:caption>Many different kinds of chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/disposable-chopsticks-bamboo-separate-or-top-only-break-apart.jpg</image:loc>
              <image:caption>Bamboo disposable chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/disposable-chopsticks-in-a-sushi-bar3-250.jpg</image:loc>
              <image:caption>Chopsticks on holder at sushi bar</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Eating-sushi-with-chopsticks-250.jpg</image:loc>
              <image:caption>Picking up sushi with chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cooking-chopsticks.jpg</image:loc>
              <image:caption>Metal chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/eating-with-chopsticks-250.jpg</image:loc>
              <image:caption>Girl eating noodles with chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bottom-chopstick-top.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/top-chopstick-underneath.jpg</image:loc>
              <image:caption>how to hold chopsticks</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/chumaki.html</loc>
            <lastmod>2018-11-24T23:00:41.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-with-greenonions.jpg</image:loc>
              <image:caption>Adding green onions to chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-one-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1 cup rice for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-2.jpg</image:loc>
              <image:caption>Second step in rolling chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-with-wasabi.jpg</image:loc>
              <image:caption>Spreading wasabi on rice for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-on-sushi-plate.jpg</image:loc>
              <image:caption>Chumaki Philadelphia Roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-1.jpg</image:loc>
              <image:caption>First step in rolling chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori.jpg</image:loc>
              <image:caption>Sushi rice spread on nori for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ingredients-for-philadelphia-roll.jpg</image:loc>
              <image:caption>Chumaki Philadelphia roll ingredients on a plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-finished.jpg</image:loc>
              <image:caption>Unroll the sushi mat to show finished chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-tightening-left.jpg</image:loc>
              <image:caption>Now tighten roll on the left side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-tightening-center.jpg</image:loc>
              <image:caption>Now tighten roll in the center of chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-leave-2-and-half-inches.jpg</image:loc>
              <image:caption>Showing 2 and 1/2 inches nori visible for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-1-cup-sushi-rice-on-nori.jpg</image:loc>
              <image:caption>1 cup of rice on nori for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-with-creamcheese.jpg</image:loc>
              <image:caption>Adding cream cheese for chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-tightening-right.jpg</image:loc>
              <image:caption>Now tighten roll on the right side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-with-smoked-salmon.jpg</image:loc>
              <image:caption>Adding smoked salmon to chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rice-spread-on-nori-with-cucumber.jpg</image:loc>
              <image:caption>Adding cucumber to chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-on-sushi-mat-or-makisu.jpg</image:loc>
              <image:caption>Full sheet on nori on sushi mat makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-slicing-1.jpg</image:loc>
              <image:caption>Slice chumaki roll in the center first</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-slicing-2.jpg</image:loc>
              <image:caption>Now place 2 halves next to each other and slice again in the middle</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-rolling-3.jpg</image:loc>
              <image:caption>Stop when mat touches down on far side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-roll-slicing-3.jpg</image:loc>
              <image:caption>Slice these pieces in half one more time for 8 total pieces</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-250.jpg</image:loc>
              <image:caption>Chumaki Philadelphia Roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/cucumber.html</loc>
            <lastmod>2022-10-16T20:11:37.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/getting-the-cucumber-to-foam-on-the-end.jpg</image:loc>
              <image:caption>Taking the bitterness out of an English cucumber by rubbing the end in a circular motion with the tip</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/English-Cucumber-closeup.jpg</image:loc>
              <image:caption>English or hothouse cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/English-Cucumber-1.jpg</image:loc>
              <image:caption>English or hothouse cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rubbing-cucumber-with-salt.jpg</image:loc>
              <image:caption>Salt scrubbing english cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-end-off-of-cucumber.jpg</image:loc>
              <image:caption>Cutting end off of English cucumber to salt scrub it</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Japanese-Cucumber.jpg</image:loc>
              <image:caption>Japanese cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/garden-cucumbers.jpg</image:loc>
              <image:caption>Garden cucumbers</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/david-guthrie-allaboutsushiguide.html</loc>
            <lastmod>2014-07-19T15:38:16.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dg75.jpg</image:loc>
              <image:caption>David Guthrie</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140307-mom-008.jpg</image:loc>
              <image:caption>Sachiko Kojima Guthrie</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140307-mom-011.jpg</image:loc>
              <image:caption>Sachiko Kojima Guthrie</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/does-preparing-fish-as-gravlax-or-ceviche-kill-parasites-if-curing-fish-using-these-techniques-do-the-same-rules-apply-as-they-do-with-sushi-and-sushi-grade-fish.html</loc>
            <lastmod>2015-06-21T16:56:39.642660Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/dragon-maki-bogota-colombia.html</loc>
            <lastmod>2015-02-25T03:54:42.610910Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dragon-maki-bogota-colombia-21809527.jpg</image:loc>
              <image:caption>Dragon Maki - Sorry for the poor photo.</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/easy-sushi-making-kit.html</loc>
            <lastmod>2015-01-04T03:44:16.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/easy-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Easy sushi making kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/empower-network-review.html</loc>
            <lastmod>2014-12-10T16:08:00.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/empower-network-scam.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/fried-sweet-plantain.html</loc>
            <lastmod>2017-01-18T04:21:56.564309Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/friends-of-all-about-sushi-guide.html</loc>
            <lastmod>2018-05-25T02:17:59.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/futomaki.html</loc>
            <lastmod>2018-05-25T03:14:18.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-second-round-first-third-folded-over.jpg</image:loc>
              <image:caption>Fold back toward you the stacked 1/3 that was at the back of the pan</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-slice-2.jpg</image:loc>
              <image:caption>Slice the 2 halves in half again...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-boiling-out-oil.jpg</image:loc>
              <image:caption>Boiling abura age in water to remove excess oil</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-rice-spread-1-inch-nori-showing-on-far-end.jpg</image:loc>
              <image:caption>Showing 1 inch strip of bare nori on side farthest away from you</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-roll-rolling-tightening-left.jpg</image:loc>
              <image:caption>Tighten roll on the left side...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-sakura-denbu.jpg</image:loc>
              <image:caption>Adding sakura denbu across rice for futomaki-add twice as much as I did hear if you want to taste it</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-boiling-in-water-for-10-minutes.jpg</image:loc>
              <image:caption>Boiling kampyo gourd strips in water for 10 minutes to soften</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-adding-sugar.jpg</image:loc>
              <image:caption>Adding sugar to shitake sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-simmering.jpg</image:loc>
              <image:caption>Simmering abura age or inarizushi-no-moto</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-after-soaking-overnight.jpg</image:loc>
              <image:caption>Shitake Mushrooms soaking in water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-slice-3-and-4.jpg</image:loc>
              <image:caption>Slice the 4 quarters in half one more time to make 8 pieces...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-folding-first-third.jpg</image:loc>
              <image:caption>Fold over 1/3 of egg mixture in pan</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-slice-1.jpg</image:loc>
              <image:caption>Slice futomaki roll in the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-on-sushi-plate-2.jpg</image:loc>
              <image:caption>Finished vegetable futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-adding-dashi.jpg</image:loc>
              <image:caption>Adding 1/4 cup of dashi to eggs for tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-in-package-back.jpg</image:loc>
              <image:caption>Back of kampyo gourd strips package</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-rolling-1.jpg</image:loc>
              <image:caption>First step in rolling futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Sakura-Denbu2.jpg</image:loc>
              <image:caption>Sakura Denbu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-inarizushi-no-moto-compared-before-cooking.jpg</image:loc>
              <image:caption>Comparing abura age (unseasoned-on bottom) and inarizushi-no-moto (seasoned-on top)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-roll-rolling-tightening-center.jpg</image:loc>
              <image:caption>Tighten roll in center...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi.jpg</image:loc>
              <image:caption>Futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-roll-rolling-tightening-right.jpg</image:loc>
              <image:caption>Tighten roll on the right side...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spinach-rinsing-under-water.jpg</image:loc>
              <image:caption>Shocking boiled spinach to stop cooking process with cold water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-second-round.jpg</image:loc>
              <image:caption>Backfill the 2/3 of the pan that was folded away with egg again</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-egg-almost-set.jpg</image:loc>
              <image:caption>Pour thin layer of tamago egg mixture into pan</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-adding-sugar.jpg</image:loc>
              <image:caption>Adding sugar to eggs for tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-kampyo.jpg</image:loc>
              <image:caption>Laying seasoned kampyo gourd strips across sushi rice for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-finished.jpg</image:loc>
              <image:caption>Finished futomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-and-inashizushi-no-moto.jpg</image:loc>
              <image:caption>Abura age (unseasoned) and inarizushi-no-moto in a can (seasoned)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-draining-in-sieve.jpg</image:loc>
              <image:caption>Draining boiled abura age</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-folding-second-third2.jpg</image:loc>
              <image:caption>Fold over another 1/3 toward you again-keep doing this back and forth until you run out of egg mixture</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-simmering.jpg</image:loc>
              <image:caption>Cooking kampyo gourd strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-on-sushi-plate-3.jpg</image:loc>
              <image:caption>Vegetable futomaki on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-spinach.jpg</image:loc>
              <image:caption>Adding spinach across sushi rice for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-simmering.jpg</image:loc>
              <image:caption>Bringing shitake sauce to boil</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-rinsing-with-water.jpg</image:loc>
              <image:caption>Rinsing kampyo gourd strips</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-adding-mirin.jpg</image:loc>
              <image:caption>Adding mirin to shitake sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-shitake.jpg</image:loc>
              <image:caption>Adding seasoned shitake mushrooms across rice for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-all-ingredients-prepared.jpg</image:loc>
              <image:caption>All ingredients for Futomaki on a plate-kampyo gourd strips, spinach, shitake mushrooms, seasoned fried bean curd and tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-done-cooking.jpg</image:loc>
              <image:caption>Cooked shitake for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-rubbing-with-salt-to-soften.jpg</image:loc>
              <image:caption>Kneading kampyo gourd strips vigorously with salt</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-beating-eggs.jpg</image:loc>
              <image:caption>Beating eggs for tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-with-1-and-half-cups-rice-on-nori.jpg</image:loc>
              <image:caption>1 and 1/2 cups of sushi rice on nori sheet for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-rice-spread-on-nori.jpg</image:loc>
              <image:caption>Sushi rice spread on nori for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sliced-for-futomaki.jpg</image:loc>
              <image:caption>Slicing up seasoned abura age or inarizushi-no-moto for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-inari.jpg</image:loc>
              <image:caption>Adding seasoned fried bean curd across rice for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-testing-for-doneness-with-fingernail1.jpg</image:loc>
              <image:caption>Using fingernail to test kampyo gourd strips for doneness</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-in-package-front.jpg</image:loc>
              <image:caption>Front of kampyo gourd strips package</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-one-cup-rice.jpg</image:loc>
              <image:caption>Measuring rice for futomaki - total 1 and 1/2 cups</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-in-pot.jpg</image:loc>
              <image:caption>Shitake mushrooms in pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-squeezing-out-shitake-juice.jpg</image:loc>
              <image:caption>Squeezing excess water out of soaked shitake mushrooms</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-adding-mirin.jpg</image:loc>
              <image:caption>Adding 1 Tbsp of mirin to eggs for tamago</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-roll-rolling-3.jpg</image:loc>
              <image:caption>Roll over until match touches on other side of the roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-slicing.jpg</image:loc>
              <image:caption>Slice stacked and layered tamago 1/3 to 1/2 inch wide for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spinach-squeezing-out-water.jpg</image:loc>
              <image:caption>Squeezing excess water out of spinach</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-tamago.jpg</image:loc>
              <image:caption>Adding tamago to sushi rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-rolling-over-with-can.jpg</image:loc>
              <image:caption>Rolling can over abura age to make it easier to open pocket later</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-slicing.jpg</image:loc>
              <image:caption>Cutting up shitake mushrooms for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shitake-adding-quarter-cup-of-dashi-and-shitake-juice.jpg</image:loc>
              <image:caption>Adding shitake juice and dashi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-folding-second-third.jpg</image:loc>
              <image:caption>Fold over another 1/3 of egg mixture in pan</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kampyo-testing-for-doneness-with-fingernail2.jpg</image:loc>
              <image:caption>Notice fingernail was able to cut the kampyo gourd strips - it is just right</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spinach-boiling.jpg</image:loc>
              <image:caption>Blanching spinach for futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-and-inashizushi-no-moto-compared-after-cooking.jpg</image:loc>
              <image:caption>Seasoned fried bean curd</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-on-sushi-mat-or-makisu.jpg</image:loc>
              <image:caption>Full sheet of nori on sushi mat (makisu)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tamago-layers.jpg</image:loc>
              <image:caption>Side view of layers in tamago...Yum!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/ginger-soy-sauce.html</loc>
            <lastmod>2015-01-04T03:57:25.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ginger-soy-sauce-with-teapot-and-teacup-006250.jpg</image:loc>
              <image:caption>Ginger Soy Sauce and Japanese tea pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/green-tea.html</loc>
            <lastmod>2015-01-04T17:09:32.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yame-in-fukuoko-prefecture-250.jpg</image:loc>
              <image:caption>Yame region highlighted within the Fukuoka Prefecture.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hand-holding-green-tea-bud-leaves-250.jpg</image:loc>
              <image:caption>The bud and 2 to 3 top leaves</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Shade-Grown1.jpg</image:loc>
              <image:caption>Shaded Green tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fukuoko-prefecture-250.png</image:loc>
              <image:caption>Fukuoka Prefecture</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shizuoka-prefecture-250.png</image:loc>
              <image:caption>Shizuoka Prefecture</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green-tea-bud-leaves-250.jpg</image:loc>
              <image:caption>The bud and 2 to 3 top leaves</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tea-plants-250.jpg</image:loc>
              <image:caption>Tea plantation</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/matcha-tea-powder.jpg</image:loc>
              <image:caption>Match - powdered tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/gyokuro.jpg</image:loc>
              <image:caption>Gyokuro green tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kyoto-prefecture-250.jpg</image:loc>
              <image:caption>Kyoto Prefecture highlighted in red</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/uji-kyoto-prefecture-250.png</image:loc>
              <image:caption>Uji region within the kyoto prefecture</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green-tea-processing-500.jpg</image:loc>
              <image:caption>Green tea processing</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sencha.jpg</image:loc>
              <image:caption>Sencha green tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/matcha-tea.jpg</image:loc>
              <image:caption>Match - powdered tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green-tea-chart.jpg</image:loc>
              <image:caption>How to make green tea based on type of tea, how much tea and water to use, at what temperature and how long to steep</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/benefits-of-green-teas.jpg</image:loc>
              <image:caption>13 benefits of green tea</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/women-harvesting-tea-leaves-250.jpg</image:loc>
              <image:caption>Tea pluckers</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green-tea-plantation-Nihondaira-Shizuoka-Japan.jpg</image:loc>
              <image:caption>Green tea plantation</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green-tea-bud-leaves-in-full-sun-250.jpg</image:loc>
              <image:caption>Green tea in full sunlight</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/hangiri.html</loc>
            <lastmod>2015-01-03T19:19:20.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished_sushi_rice_in_hangiri.jpg</image:loc>
              <image:caption>Finished sushi rice in traditional Japanese Hangiri (sushi oke)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/making_sushi_seasoning_with_rice_vinegar_sugar_sale_250.jpg</image:loc>
              <image:caption>Making sushi seasoning - adding sugar here</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pouring_sushi_seasoning_over_rice_250.jpg</image:loc>
              <image:caption>Adding sushi seasoning to hot japanese sushi rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hangiri.jpg</image:loc>
              <image:caption>Sushi rice being mixed in a traditional Hangiri (sushi oke)</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fanning_rice_with_sushi_seasoning_while_mixing_250.jpg</image:loc>
              <image:caption>Fanning and mixing sushi rice to quickly cool it and speed evaporation</image:caption>
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      <url>
            <loc>https://www.allaboutsushiguide.com/health-benefits-of-sushi.html</loc>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori_seaweed_250.jpg</image:loc>
              <image:caption>Nori</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_ginger_250.jpg</image:loc>
              <image:caption>Pickled sushi ginger</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-vinegar-for-sushi-250.jpg</image:loc>
              <image:caption>Rice Vinegar and Sushi Seasoning</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a traditional Japanese Hangiri (sushi oke)</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi_250.jpg</image:loc>
              <image:caption>Wasabi on serving dish</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-vegetables-250.jpg</image:loc>
              <image:caption>Various sushi vegetables</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/green_tea_2502.jpg</image:loc>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_grade_fish_250.jpg</image:loc>
              <image:caption>Sushi grade fish or sashimi grade fish</image:caption>
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      <url>
            <loc>https://www.allaboutsushiguide.com/history-of-sushi.html</loc>
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            <priority>0.9</priority>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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              <image:caption>Sushi in a sushi boat with colorful lights in the background</image:caption>
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      <url>
            <loc>https://www.allaboutsushiguide.com/hosomaki.html</loc>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-4.jpg</image:loc>
              <image:caption>And then tighten the hosomaki roll on the left and then the right side also...</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-cutting-8-inch-side-in-half.jpg</image:loc>
              <image:caption>Measuring 8 inch side of nori to cut it in half to 4 inches</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheets-4x7.jpg</image:loc>
              <image:caption>4 x 7 inch nori sheets</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll2.jpg</image:loc>
              <image:caption>Finished hosomaki roll</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/hosomaki-roll-rolling-2.jpg</image:loc>
              <image:caption>Stop when the mat touches down on the far edge of the rice</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-1.jpg</image:loc>
              <image:caption>1st step in rolling hosomaki roll</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi.jpg</image:loc>
              <image:caption>1/2 cup of rice spread on nori with wasabi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-on-makisu-leaving-3-slats-on-side-nearest-you.jpg</image:loc>
              <image:caption>4x7 inch sheet on sushi mat or makisu</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-with-half-cup-rice.jpg</image:loc>
              <image:caption>1/2 cup of rice on nori for hosomaki roll</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-3.jpg</image:loc>
              <image:caption>Tighten the hosomaki roll in the center</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-half-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1/2 cup of rice for hosomaki roll</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll1.jpg</image:loc>
              <image:caption>Finished hosomaki roll</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Slice the hosomaki roll in the exact center</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-tuna-roll-tekka-maki-on-sushi-plate.jpg</image:loc>
              <image:caption>Finished hosomaki roll on sushi plate</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-250.jpg</image:loc>
              <image:caption>Tuna Hosomaki roll</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi-and-tuna.jpg</image:loc>
              <image:caption>Adding tuna to hosomaki roll</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/how-to-eat-sushi.html</loc>
            <lastmod>2015-01-03T22:27:51.000000Z</lastmod>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/two-people-eating-sushi-250.jpg</image:loc>
              <image:caption>Couple sharing sushi meal</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/imitation-crab.html</loc>
            <lastmod>2021-04-29T20:59:39.593182Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/inari-sushi-recipe.html</loc>
            <lastmod>2018-05-25T02:35:00.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-inarizushi-no-moto-compared-before-cooking.jpg</image:loc>
              <image:caption>Comparing unseasoned abura age (bottom) against inarizushi-no-moto (top)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-making-ball-to-stuff.jpg</image:loc>
              <image:caption>Dip fingers in cooled inari seasoning juice and then form a golf ball size sushi rice ball</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-boiling-out-oil.jpg</image:loc>
              <image:caption>Boiling abura age to remove excess oil</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-stuffed.jpg</image:loc>
              <image:caption>Top off the inari sushi bag until it is stuffed</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Inari-Sushi-29945882-150.jpg</image:loc>
              <image:caption>Inari sushi on a sushi plate</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inarizushi-no-moto-open-pocket.jpg</image:loc>
              <image:caption>Opening the pocket of cooked and seasoned fried bean curd bag</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-1.jpg</image:loc>
              <image:caption>Inari sushi with black sesame seeds on a sushi plate</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inarizushi-no-moto-open-can-16-pieces.jpg</image:loc>
              <image:caption>Inarizushi-no-moto with top off in a can</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inarizushi-no-moto-layed-out-16-pieces.jpg</image:loc>
              <image:caption>Showing how many bags come in a can of Inarizushi-no-moto</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-simmering.jpg</image:loc>
              <image:caption>Cooking abura age or inarizushi-no-moto</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-rolling-over-with-can.jpg</image:loc>
              <image:caption>Rolling can over abura age to make it easier to open pocket later</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-with-umeboshi3.jpg</image:loc>
              <image:caption>Inari sushi with umeboshi on a white sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-stuffed-with-ball.jpg</image:loc>
              <image:caption>Put the sushi rice ball in the inari sushi bag</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-and-inashizushi-no-moto.jpg</image:loc>
              <image:caption>Abura age and Inarizushi-no-moto</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-draining-in-sieve.jpg</image:loc>
              <image:caption>Draining abura age after boiling</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/abura-age-sliced.jpg</image:loc>
              <image:caption>Split the abura age into 2 halves each</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/inari-sushi.html</loc>
            <lastmod>2014-01-29T22:34:11.000000Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-Tofu-Pouches-With-Red-Pi-3654843-250.jpg</image:loc>
              <image:caption>Inari sushi (Inarizushi) with black sesame seeds on a sushi plate</image:caption>
            </image:image>
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            <loc>https://www.allaboutsushiguide.com/instant-payday-network-review.html</loc>
            <lastmod>2017-05-17T03:28:30.000000Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/io-shen.html</loc>
            <lastmod>2016-02-14T02:11:45.329184Z</lastmod>
            <priority>0.4</priority>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/ive-been-using-sushi-grade-fish-for-my-small-sushi-restaurant-for-1-month-now.html</loc>
            <lastmod>2016-02-29T15:33:17.678856Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/japanese-cucumber-and-wakame-seaweed-salad.html</loc>
            <lastmod>2014-01-31T20:21:05.783132Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/joyce-chen-sushi-kit.html</loc>
            <lastmod>2014-04-10T23:20:51.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/joyce-chen-sushi-kit-250.jpg</image:loc>
              <image:caption>Joyce Chen Sushi Kit</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/kombu.html</loc>
            <lastmod>2018-05-25T02:31:51.000000Z</lastmod>
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              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Map-Of-Japan-Hokkaido-Highlig-250.jpg</image:loc>
              <image:caption>Hakkaido, Japan</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dashi-straining-bonito-flakes.jpg</image:loc>
              <image:caption>Straining dashi to remove katsuobushi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-tsukudani-250.jpg</image:loc>
              <image:caption>Kombu no Tsukudani</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-250.jpg</image:loc>
              <image:caption>Dashi Kombu</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dashi-finished-in-a-bowl.jpg</image:loc>
              <image:caption>Dashi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-harvest-250.jpg</image:loc>
              <image:caption>Men in boat harvesting kombu</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-in-white-bowl-250.jpg</image:loc>
              <image:caption>kombu</image:caption>
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              <image:loc>https://www.allaboutsushiguide.com/images/dashi-bonito-flakes-simmering.jpg</image:loc>
              <image:caption>Katsuobushi added to water and sake for dashi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bowl-of-rice-with-kombu-250.jpg</image:loc>
              <image:caption>kombu</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dashi-kombu-250.jpg</image:loc>
              <image:caption>Kombu</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-sake-to-water-for-dashi.jpg</image:loc>
              <image:caption>Adding sake to water in a pot for dashi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dried-bonito-flakes-250.jpg</image:loc>
              <image:caption>katsuobushi</image:caption>
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            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dashi-adding-1-cup-bonito-flakes-to-water-dashi-and-kombu.jpg</image:loc>
              <image:caption>Getting ready to add katsuobushi to boiling water</image:caption>
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      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/maki-sushi.html</loc>
            <lastmod>2015-01-03T17:11:03.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/maki-rolls-250.jpg</image:loc>
              <image:caption>Different kinds of maki sushi or sushi rolls</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-California-Philly-Rolls--4410933-150.jpg</image:loc>
              <image:caption>California roll otherwise generally known as a uramaki roll.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-150.jpg</image:loc>
              <image:caption>Tuna maki or tekka maki hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi.jpg</image:loc>
              <image:caption>Futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-isolated-temaki-sushi-28949246-250.jpg</image:loc>
              <image:caption>Temaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-250.jpg</image:loc>
              <image:caption>Philadelphia roll. Or generally it is a chumaki roll.</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/mango.html</loc>
            <lastmod>2017-12-31T22:06:00.328030Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/micom-fuzzy-logic-zojirushi-rice-cooker-nszcc1018.html</loc>
            <lastmod>2017-01-05T01:10:24.357171Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/my-first-homemade-nigiri.html</loc>
            <lastmod>2021-04-29T21:23:05.231909Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-homemade-nigiri-21945931.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-homemade-nigiri-21945930.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-homemade-nigiri-21945931.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-homemade-nigiri-21945932.jpg</image:loc>
              <image:caption>My first Homemade sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-homemade-nigiri-21945930.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-homemade-nigiri-21945932.jpg</image:loc>
              <image:caption>My first Homemade sushi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/my-first-sushi.html</loc>
            <lastmod>2016-02-10T17:34:50.377231Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-sushi-21845555.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-sushi-21845554.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-sushi-21845554.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-sushi-21845553.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/thumb_my-first-sushi-21845553.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-sushi-21845555.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/new-mexico-green-chile.html</loc>
            <lastmod>2018-02-04T15:06:37.378895Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/nigiri-sushi.html</loc>
            <lastmod>2018-05-25T02:41:11.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-for-nigiri2.jpg</image:loc>
              <image:caption>Slicing tuna using a straight cut at a 45 degree angle</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sqeeze-rice-into-oblong-with-right-hand.jpg</image:loc>
              <image:caption>Picking up tuna in left hand and forming an oval with the sushi rice in the right hand</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water3.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-and-meat-step-1.jpg</image:loc>
              <image:caption>Another look at oval rice and tuna in left hand; notice the &quot;hump&quot; in the rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/lay-rice-in-right-hand-onto-meat-in-left-hand.jpg</image:loc>
              <image:caption>Take thumb and middle finger of right hand on either side of oval rice log and form a more rounded rectangle shape; at the same time press the thumb of left hand into rice log to form a depression</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/holding-meat-in-left-hand-swipe-wasabi.jpg</image:loc>
              <image:caption>Swiping wasabi across tuna in left hand</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spin-nigiri-over-and-squeeze-again-between-thumb-and-forefinger.jpg</image:loc>
              <image:caption>Flip the nigiri over so that the tuna is on top and press down the tuna on both sides of the rice and also use thumb of left hand to push down the front and back end of nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-for-nigiri.jpg</image:loc>
              <image:caption>Slicing tuna using a straight cut at a 45 degree angle</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-and-tuna-nigiri-on-sushi-plate4.jpg</image:loc>
              <image:caption>Tuna and Salmon Nigiri Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Ikura-Salmon-Roe-Gunkan-Maki-17478692-250.jpg</image:loc>
              <image:caption>Gunkanmaki (&quot;warship&quot; or &quot;battleship&quot; roll)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-and-tuna-nigiri-on-sushi-plate.jpg</image:loc>
              <image:caption>Salmon and Tuna Nigiri sushi on white sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-salmon-nigiri.jpg</image:loc>
              <image:caption>Finished salmon nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/picking-up-sushi-rice-for-nigiri.jpg</image:loc>
              <image:caption>Picking up golf ball sized sushi rice in right hand</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-for-nigiri3.jpg</image:loc>
              <image:caption>Finished tuna sliced for Nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water4.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/lay-rice-in-right-hand-onto-meat-in-left-hand3.jpg</image:loc>
              <image:caption>Laying oval of rice on the tuna in the left hand</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-250.jpg</image:loc>
              <image:caption>Nigiri sushi on a sushi plate</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/nori.html</loc>
            <lastmod>2018-05-25T03:23:54.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Seaweed-Salad-And-Sushi-250.jpg</image:loc>
              <image:caption>Seaweed Salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori_seaweed_250.jpg</image:loc>
              <image:caption>Sushi nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-fumi-furikake-poured-out-250.jpg</image:loc>
              <image:caption>Furikake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cheaper-green-nori-250.jpg</image:loc>
              <image:caption>Light green low quality nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/katsuo-fumi-furikake-250.jpg</image:loc>
              <image:caption>Katsuo fumi furikake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/teriyaki-nori-250.jpg</image:loc>
              <image:caption>ajisuke-nori (flavored nori)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/PlacingPoles-250.jpg</image:loc>
              <image:caption>Men farming seaweed</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/onigiri-wrapped-in-nori.jpg</image:loc>
              <image:caption>Onigiri (rice ball) wrapped in nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-fumi-furikake-250.jpg</image:loc>
              <image:caption>Nori fumi furikake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Nishiki-Market-Kyoto.jpg</image:loc>
              <image:caption>Japanese goods</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/senior-japanese-couple.jpg</image:loc>
              <image:caption>Old Japanese couple</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/japanese-rice-crackers-wrapped-in-nori.jpg</image:loc>
              <image:caption>Rice crackers wrapped in nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/PorphyraNets-250.jpg</image:loc>
              <image:caption>Seaweed farm</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-250.jpg</image:loc>
              <image:caption>Tuna maki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/PorphyraNetsCloseUp-250.jpg</image:loc>
              <image:caption>Seaweed</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/oshi-sushi-recipe.html</loc>
            <lastmod>2018-05-25T03:11:23.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pulling-form-up-while-pushing-down-on-center.jpg</image:loc>
              <image:caption>Pushing down on the center lid while pulling up on the sides of the box</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pushing-down-on-center.jpg</image:loc>
              <image:caption>Pressing down on the center while at the same time pulling up on the box sides to remove the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-3-and-quarter-inches-long1.jpg</image:loc>
              <image:caption>Measuring crab meat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/crab-after-pressing.jpg</image:loc>
              <image:caption>After pressing down the crab on top</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water3.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-pressing.jpg</image:loc>
              <image:caption>Pressing down the salmon and cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-3-times-to-make-6-pieces.jpg</image:loc>
              <image:caption>Now, slice across the oshi sushi...you can see I purposely made the cut past the cucumber to make the cut easier and so it will look better</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/staggering-cucumber-and-salmon.jpg</image:loc>
              <image:caption>Starting at the far end of the oshi bako, layer a piece of salmon that has been cut to the width of the box...then overlap 1/2 of the salmon with cucumber...continue alternating till top is covered</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/first-pressing.jpg</image:loc>
              <image:caption>Pressing down 1st layer of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_mold_250.jpg</image:loc>
              <image:caption>Oshibako</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-avocado.jpg</image:loc>
              <image:caption>Slicing avocado thinly</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/peeling-avocado.jpg</image:loc>
              <image:caption>Removing skin from avocado</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/small-oshibako-7-inches-long.jpg</image:loc>
              <image:caption>Measuring length of oshibako showing it is 7 inches long inside measurements</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-staggering-salmon-and-cucumber.jpg</image:loc>
              <image:caption>Showing top when salmon and cucumber have been layered</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-package1.jpg</image:loc>
              <image:caption>Marusei imitation crab meat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/with-outer-form-off.jpg</image:loc>
              <image:caption>After removing the box from around the oshi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-a-plastic-sleeve2.jpg</image:loc>
              <image:caption>Removing cellophane from crab leg piece</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi.jpg</image:loc>
              <image:caption>Finished salmon and cucumber oshi sushi on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-salmon-cucumber-down-the-middle.jpg</image:loc>
              <image:caption>Take a very sharp wetted sushi knife and cut down the center lengthwise</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshiboko-after-adding-wasabi-mayo.jpg</image:loc>
              <image:caption>After spreading wasabi mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-rice-before-second-pressing.jpg</image:loc>
              <image:caption>Adding 2nd layer of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-avocado-crab-pressed-sushi.jpg</image:loc>
              <image:caption>Showing side view of oshi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshiboko-first-press.jpg</image:loc>
              <image:caption>Pressing down 1st layer of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/small-oshibako-1andhalf-inch-wide.jpg</image:loc>
              <image:caption>Measuring inside of oshibako that it is 1 and 1/2 inches wide</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-avocado-after-first-press.jpg</image:loc>
              <image:caption>Adding avocado...make sure to line the dark edges along the outside...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-slicing.jpg</image:loc>
              <image:caption>Finish slicing the oshi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-cucumber.jpg</image:loc>
              <image:caption>Thinly slicing the japanese or english cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshi-sushi.jpg</image:loc>
              <image:caption>Oshi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-imitation-crab-in-half1.jpg</image:loc>
              <image:caption>Splitting each crab leg in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-avocado2.jpg</image:loc>
              <image:caption>Showing how thin the avocado is sliced</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/split-and-flattened-crab.jpg</image:loc>
              <image:caption>Spreading open crab leg half so it will lay flat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi-out-of-box2.jpg</image:loc>
              <image:caption>The box removed...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spreading-wasabi-on-top-of-second-pressing.jpg</image:loc>
              <image:caption>Wasabi spread over 2nd layer of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-quarter-cup-after-avocado-and-first-press.jpg</image:loc>
              <image:caption>Adding 1/4 cup of rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-pressed-sushi.jpg</image:loc>
              <image:caption>Slicing the oshi sushi using the grooves in the oshibako</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/after-second-pressing.jpg</image:loc>
              <image:caption>2nd layer of rice pressed down</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water4.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi4.jpg</image:loc>
              <image:caption>Finished salmon and cucumber pressed sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshiboko-adding-wasabi-mayo.jpg</image:loc>
              <image:caption>Adding 1 tsp of wasabi-mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/measuring-and-cutting-off-cucumber.jpg</image:loc>
              <image:caption>Measuring and cutting to the length the japanese or english cucumber based on the width of the oshibako</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/layering-avocado-after-first-pressing.jpg</image:loc>
              <image:caption>Layering avocado. Make sure to like the dark green edges along the outside</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshiboko-after-first-press.jpg</image:loc>
              <image:caption>Pressed down 1st layer...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-half-cup-rice1.jpg</image:loc>
              <image:caption>Measuring 1/2 cup of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/second-pressing.jpg</image:loc>
              <image:caption>Pressing down 2nd layer of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/putting-rice-in-oshibako-for-first-pressing.jpg</image:loc>
              <image:caption>Adding 1/2 cup of rice to oshibako</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/avocado-crab-pressed-sushi2.jpg</image:loc>
              <image:caption>Finished crab and avocado pressed sushi on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/after-first-pressing.jpg</image:loc>
              <image:caption>1st layer of rice pressed down</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshiboko-half-cup-rice-before-press.jpg</image:loc>
              <image:caption>Putting 1/2 cup of rice in oshibako</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/after-second-press.jpg</image:loc>
              <image:caption>After pressing 1/4 cup of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water3.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/oshi-sushi.html</loc>
            <lastmod>2015-01-04T03:26:05.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_mold_250.jpg</image:loc>
              <image:caption>Oshibako used to make Oshi Sushi (&quot;pressed sushi&quot;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-oshi-sushi-250.jpg</image:loc>
              <image:caption>Beautiful salmon Oshi Sushi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/philadelphia-roll-recipe.html</loc>
            <lastmod>2018-05-25T02:42:26.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-one-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1 cup of sushi rice for philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-with-smoked-salmon.jpg</image:loc>
              <image:caption>Adding smoked salmon to philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-1.jpg</image:loc>
              <image:caption>Put thumbs under the mat closest to you and lift up using fingers to hold fillings in place...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-with-greenonions.jpg</image:loc>
              <image:caption>Adding green onions to philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-3.jpg</image:loc>
              <image:caption>Stop when mat touches nori on other side of the roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-slicing-1.jpg</image:loc>
              <image:caption>Slice the roll first in the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-tightening-center.jpg</image:loc>
              <image:caption>Tighten up the roll by tugging first with your left hand in the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-slicing-3.jpg</image:loc>
              <image:caption>Slice these remaining pieces in half one more time to make 8 pieces</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ingredients-for-philadelphia-roll.jpg</image:loc>
              <image:caption>Ingredients for a Philadelphia roll: slivered cucumbers, green onions, cream cheese and smoked salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-slicing-2.jpg</image:loc>
              <image:caption>Set the 2 halves side by side and slice in the center again</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-leave-2-and-half-inches.jpg</image:loc>
              <image:caption>Showing 2 and 1/2 inch at far end</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori.jpg</image:loc>
              <image:caption>Spread rice evenly all over nori leaving 2 and 1/2 inches at far end</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-1-cup-sushi-rice-on-nori.jpg</image:loc>
              <image:caption>Placing 1 cup of rice on full sheet of nori for philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-with-wasabi.jpg</image:loc>
              <image:caption>Swiping a row of wasabi across sushi rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-tightening-right.jpg</image:loc>
              <image:caption>And tighten also on the right hand side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-with-creamcheese.jpg</image:loc>
              <image:caption>Adding a row of cream cheese across rice for philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-2.jpg</image:loc>
              <image:caption>Continue rolling and holding fillings in place...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-on-sushi-mat-or-makisu.jpg</image:loc>
              <image:caption>Full sheet of nori on a sushi mat (makisu)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-finished.jpg</image:loc>
              <image:caption>Finished philadelphia roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rolling-tightening-left.jpg</image:loc>
              <image:caption>Next tighten it on the left hand side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-on-sushi-plate.jpg</image:loc>
              <image:caption>Philadelphia Roll on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/philadelphia-roll-rice-spread-on-nori-with-cucumber.jpg</image:loc>
              <image:caption>Adding cucumber to philadelphia roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/pickled-ginger-recipe.html</loc>
            <lastmod>2018-05-25T02:33:38.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pickled-ginger-and-chopsticks.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/privacyandcontact.html</loc>
            <lastmod>2014-01-02T17:36:08.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/process-of-defrosting-frozen-fish.html</loc>
            <lastmod>2017-08-08T17:23:22.428183Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/purchasing-flash-frozen-fish.html</loc>
            <lastmod>2021-04-29T20:55:05.000452Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/repeating-and-learning.html</loc>
            <lastmod>2021-04-29T21:19:55.469940Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/repeating-and-learning-21945929.jpg</image:loc>
              <image:caption>Practicing rice</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/rice-cooker.html</loc>
            <lastmod>2018-05-25T02:38:57.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fluffing_rice_after_cooking_and_steaming_250.jpg</image:loc>
              <image:caption>Final fluff of rice. Replace lid and let sit for 5 more minutes before eating.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Adding_water_and_sake_to_rice_in_pot_250.jpg</image:loc>
              <image:caption>Add 2 cups of water (preferably bottled water) to your 2 cups of uncooked white rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-cookers-and-pot-250.jpg</image:loc>
              <image:caption>2 rice cookers and a pot that I use to cook rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soak_till_rice_turns_white_250.jpg</image:loc>
              <image:caption>Checking to see if rice has turned &quot;white&quot; after soaking...if it is, then its ready to cook</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/draining_rice_for_sushi_250.jpg</image:loc>
              <image:caption>After final rinse, let white rice drain in sieve for 30 minutes...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/washing_rice_for_sushi_250.jpg</image:loc>
              <image:caption>Washing white rice. Drain and repeat 4 to 6 times till water is fairly clear</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/rice-paddle-shamoji.html</loc>
            <lastmod>2014-04-10T18:05:55.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Shakushi-250.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/plastic-rice-paddle3.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bamboo-rice-paddle.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hangiri.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/rice-vinegar.html</loc>
            <lastmod>2015-01-04T16:50:24.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-vinegar-for-sushi-250.jpg</image:loc>
              <image:caption>Rice vinegar and sushi seasoning</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sake.html</loc>
            <lastmod>2015-01-04T17:05:05.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/moromi-250.jpg</image:loc>
              <image:caption>Making moromi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tozai_back-620x300.jpg</image:loc>
              <image:caption>Tozai &quot;living jewel&quot; sake label</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yamada-nishiki-sake-rice-150.jpg</image:loc>
              <image:caption>Sake rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pouring-sake-150.jpg</image:loc>
              <image:caption>Serving sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/SakeYeast.jpg</image:loc>
              <image:caption>Koji is mixed with steamed rice, yeast and water and allowed to sit for 7 to 14 days to generate yeast cells needed for fermentation</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/about_classification_chart.gif</image:loc>
              <image:caption>Sake classification chart</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ochoko-150-1.jpg</image:loc>
              <image:caption>Traditional sake cup with concentric circles in bottom to determine clarity</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-warming-150x150.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pouring-sake-into-wine-glass-150.jpg</image:loc>
              <image:caption>Pouring sake in a wine glass</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/koji-mold-microscope.jpg</image:loc>
              <image:caption>Koji mold (Aspergillus oryzae)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/koji-mold-one.jpg</image:loc>
              <image:caption>Koji mold (Aspergillus oryzae)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-warmer-one-1502.jpg</image:loc>
              <image:caption>Sake vessel</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chilled-sake-bottle-150.jpg</image:loc>
              <image:caption>chilled sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sashimi-and-sake-250.jpg</image:loc>
              <image:caption>Pouring sake into a cup</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/okazaki-hachiman-shrine-2502.jpg</image:loc>
              <image:caption>Japanese temple</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chilled-sake-carafe-150.jpg</image:loc>
              <image:caption>chilled sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/shizuku-250.jpg</image:loc>
              <image:caption>Shizuku Shibori (Drip Pressing)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-in-wine-glass-150.jpg</image:loc>
              <image:caption>Premium sake in a wine glass</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/assakuki-sake-press.jpg</image:loc>
              <image:caption>Assaku-ki Shibori (machine pressing)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/how-to-serve-and-drink-sake.jpg</image:loc>
              <image:caption>Serving sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-bottle-on-ice2-150.jpg</image:loc>
              <image:caption>chilled sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mountain-stream-waterfall.jpg</image:loc>
              <image:caption>Small waterfall</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake_bottle_250.jpg</image:loc>
              <image:caption>Gekkaikan sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tokkuri-and-masu-150.jpg</image:loc>
              <image:caption>Tokkuri (sake vessel) and Masu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-and-sake-250.jpg</image:loc>
              <image:caption>Should you drink Sake with your Sushi?</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/koji-rice-and-mold.jpg</image:loc>
              <image:caption>Steamed rice that has been mixed with Aspergillus oryzae (a mold) making Koji</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tokkuri-150.jpg</image:loc>
              <image:caption>Tokkuri (sake vessel)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-fune4-150.jpg</image:loc>
              <image:caption>Fune Shibori (Long Box Pressing)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-vs-beer-vs-wine1-450.jpg</image:loc>
              <image:caption>Fermentation methods for beer, sake, and wine</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-bottling2-150.jpg</image:loc>
              <image:caption>Sake bottling</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rihaku-sake-label.gif</image:loc>
              <image:caption>Rihahu &quot;wandering poet&quot; sake label</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-brewery-250.jpg</image:loc>
              <image:caption>Sake brewery</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/koji-mold-two.jpg</image:loc>
              <image:caption>Koji mold (Aspergillus oryzae)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-bottling-150.jpg</image:loc>
              <image:caption>Sake bottling</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-warmer-two-150.jpg</image:loc>
              <image:caption>Sake vessel</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-field-150.jpg</image:loc>
              <image:caption>Sake rice field</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-rice.jpg</image:loc>
              <image:caption>Compares brown rice with different  percentages of milled rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-fune1-150.jpg</image:loc>
              <image:caption>Fune Shibori (Long Box Pressing)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/koji-150.jpg</image:loc>
              <image:caption>Aspergillus oryzae (a mold)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake-fune3-150-1.jpg</image:loc>
              <image:caption>Fune Shibori (Long Box Pressing)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Sake_Pasteurization-150-1.jpg</image:loc>
              <image:caption>Sake pateurization</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/man-smelling-sake-in-wine-glass-150.jpg</image:loc>
              <image:caption>Sake tasting</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sashimi.html</loc>
            <lastmod>2015-01-04T17:38:13.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-slicing-belly-part-for-nigiri21.jpg</image:loc>
              <image:caption>Slicing Salmon for sashimi or nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/toriwasa_chicken_sashimi_250.jpg</image:loc>
              <image:caption>Chicken Sashimi called &quot;Toriwasa&quot;</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Fresh-sashimi-38384701-250.jpg</image:loc>
              <image:caption>Sashimi with shredded daikon and perilla leaves</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Fresh-sashimi-38368963_250.jpg</image:loc>
              <image:caption>Sashimi with shredded daikon and perilla leaves</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/premium-scottish-salmon-from-catalina-op1.jpg</image:loc>
              <image:caption>Catalina OP Premium Grade Scottish Salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/premium-scottish-salmon-catalina-op-in-package1.jpg</image:loc>
              <image:caption>Catalina OP Premium Grade Scottish Salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-removing-outer-brown-part1.jpg</image:loc>
              <image:caption>Removing outer brown layer from salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-slicing-belly-part-for-nigiri1.jpg</image:loc>
              <image:caption>Slicing Salmon for sashimi or nigiri</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/seaweed-salad-recipe.html</loc>
            <lastmod>2015-01-04T04:03:02.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-050-soaking-dried-seaweed-in-water.jpg</image:loc>
              <image:caption>Soaked dried seaweed mix in cold water for 5 to 10 minutes</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-120-adding-dressing-to-seaweed-salad.jpg</image:loc>
              <image:caption>Pouring miso/sesame dressing over seaweed mix</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-093-adding-soy-sauce-to-dressing.jpg</image:loc>
              <image:caption>Adding 1 tablespoon of soy sauce to miso/sesame dressing</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-085-crushing-sesame-seeds2.jpg</image:loc>
              <image:caption>Crush 1 teaspoon toasted white sesame seeds for seaweed salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-141-finished.jpg</image:loc>
              <image:caption>Seaweed Salad with Miso/Sesame Dressing</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-063-grading-ginger.jpg</image:loc>
              <image:caption>Finely grate 1 teaspoon of ginger for seaweed salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-113-dressing.jpg</image:loc>
              <image:caption>Miso/sesame dressing for seaweed salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-038-measure-3-qtr-cup-for-half-ounce.jpg</image:loc>
              <image:caption>Measure 3/4 cup of dried seaweed mix to make seaweed salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-027-ingredients-needed.jpg</image:loc>
              <image:caption>Ingredients for Seaweed Salad</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/140309-Seaweed-Salad-110-dressing-before-mixing.jpg</image:loc>
              <image:caption>Before whisking miso/sesame dressing for seaweed salad</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/slicing-salmon-for-nigiri.html</loc>
            <lastmod>2014-04-14T15:34:50.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/premium-scottish-salmon-catalina-op-in-package.jpg</image:loc>
              <image:caption>Label on premium scottish salmon from catalina op</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-removing-outer-brown-part.jpg</image:loc>
              <image:caption>Trimming off outer brown part from premium scottish salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-slicing-belly-part-for-nigiri2.jpg</image:loc>
              <image:caption>Slicing premium scottish salmon 1/8 inch thick at 45 degree angle for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-slicing-belly-part-for-nigiri.jpg</image:loc>
              <image:caption>Slicing premium scottish salmon 1/8 inch thick at 45 degree angle for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/premium-scottish-salmon-from-catalina-op.jpg</image:loc>
              <image:caption>Premium scottish salmon in package from catalina op</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/slicing-smoked-salmon-for-sushi.html</loc>
            <lastmod>2014-04-14T15:36:15.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-removing-skin.jpg</image:loc>
              <image:caption>Removing the skin from cold smoked salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon.jpg</image:loc>
              <image:caption>cold smoked salmon on cutting block</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-thick-slices2.jpg</image:loc>
              <image:caption>Slicing cold smoked salmon around 3/8 inch thick for maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-thick-slices-matchsticks.jpg</image:loc>
              <image:caption>Sliced cold smoked salmon around 3/8 inch for maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-thin-slices.jpg</image:loc>
              <image:caption>Slicing cold smoked salmon 1/8 inch thick at 45 degree angle for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-skin-removed.jpg</image:loc>
              <image:caption>Cold smoked salmon with skin removed</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sashimi-grade-cold-smoked-salmon-from-catalina-op.jpg</image:loc>
              <image:caption>Cold smoked salmon in packaging from catalina op</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/smoked-salmon-thin-slices2.jpg</image:loc>
              <image:caption>Slicing cold smoked salmon 1/8 inch thick at 45 degree angle for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/smoked-cod.html</loc>
            <lastmod>2016-05-11T22:01:46.853365Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/soy-sauce.html</loc>
            <lastmod>2015-01-04T17:14:29.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/001.jpg</image:loc>
              <image:caption>Old artwork about soy sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soybean-wheat-log-fermenting.jpg</image:loc>
              <image:caption>Place the molded disc in the salt and water mixture and cover</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy-sauce-koji-250.jpg</image:loc>
              <image:caption>Koji</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/molded-soybean-wheat-log.jpg</image:loc>
              <image:caption>Place the soybean/flour discs on something flat and place in a dark place until completely covered in mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Shoyu-moromi-250.jpg</image:loc>
              <image:caption>Moromi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wheat-grains-and-ears-150.jpg</image:loc>
              <image:caption>Wheat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cooked-soybeans-250.jpg</image:loc>
              <image:caption>Boiling/Steaming soybeans</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/water-being-poured.jpg</image:loc>
              <image:caption>Water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kikkoman-gluten-free-soy-sauce-250.jpg</image:loc>
              <image:caption>Gluten free soy sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soybean-wheat-log-fermenting-in-salt-and-water.jpg</image:loc>
              <image:caption>Place the molded disc in the salt and water mixture and cover</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salt-150.jpg</image:loc>
              <image:caption>Salt</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/form-soybean-flour-log.jpg</image:loc>
              <image:caption>Form the kneaded soybeans and flour into a log</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy-sauce-250.jpg</image:loc>
              <image:caption>Old Soy sauce brewery</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy-sauce-fermenting-250.jpg</image:loc>
              <image:caption>Moromi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/boiling-soybeans.jpg</image:loc>
              <image:caption>Boiled soybeans</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy-sauce-pressing-250.jpg</image:loc>
              <image:caption>Soy sauce presses</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slice-soybean-wheat-log.jpg</image:loc>
              <image:caption>Slice the soybean and flour log in 1/4 inch slices</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-soybeanpaste-and-flour1.jpg</image:loc>
              <image:caption>Mix the boiled soybeans and flour</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pasteurization.jpg</image:loc>
              <image:caption>soy sauce pasteurization</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soy-sauce-bottling.jpg</image:loc>
              <image:caption>soy sauce bottling</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/boiled-soybeans-crushed.jpg</image:loc>
              <image:caption>Boiled soybeans</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/knead-soybean-flour-mixture.jpg</image:loc>
              <image:caption>Knead the boiled soybeans and flour thoroughly</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soybeans-150.jpg</image:loc>
              <image:caption>Soy beans</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/spicy-tuna-hand-roll-recipe.html</loc>
            <lastmod>2018-05-25T02:40:04.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-on-nori-in-left-hand-for-temaki-handroll.jpg</image:loc>
              <image:caption>Placing 1/4 cup sushi rice on 4x7 nori sheet for spicy tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-nori-into-4-inches-by-bending.jpg</image:loc>
              <image:caption>Bending 8x7 inch nori sheet in half on 8 inch side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/folding-up-lower-left-corner-temaki-handroll.jpg</image:loc>
              <image:caption>Lift lower left corner of sheet and pull up toward the top right corner at the same time rolling it...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fillings-added-to-rice-and-nori-for-temaki-handroll.jpg</image:loc>
              <image:caption>Adding spicy tuna to hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-spread-on-nori-for-temaki-handroll.jpg</image:loc>
              <image:caption>Spreading sushi rice out on nori for hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-split-of-nori.jpg</image:loc>
              <image:caption>Separating 8x7 inch nori sheet to make 4x7 inch sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll-in-japanese-tea-cup.jpg</image:loc>
              <image:caption>Spicy tuna hand roll in a japanese tea cup</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/holding-nori-over-gas-stove-eye-to-reroast.jpg</image:loc>
              <image:caption>Retoasting nori for spicy tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-hand-roll-optional-cucumber.jpg</image:loc>
              <image:caption>You can add some veggies like slivered cucumber or avocado to your spicy tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dicing-tuna-matchsticks.jpg</image:loc>
              <image:caption>Making 1/4 inch cubes from the 1/4 inch matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce-ingredients.jpg</image:loc>
              <image:caption>Unmixed ingredients for spicy tuna sauce. Mayonaisse, hot sesame oil, Sriracha Hot Chili Sauce, and green onions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-hand-roll-wasabi.jpg</image:loc>
              <image:caption>Adding a swipe of wasabi to sushi rice for hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-splitting-nori-into-4-inches-by-bending-the-other-way.jpg</image:loc>
              <image:caption>Bending 8x7 inch sheet the other way on the 8 inch side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll.jpg</image:loc>
              <image:caption>Spicy tuna hand roll ready to eat. But eat it quickly before the crispy nori gets soft!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna.jpg</image:loc>
              <image:caption>Cutting 1/4 inch slabs off of sushi grade tuna block using straight cut</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/scoop-sushi-rice-into-quarter-cup-measure.jpg</image:loc>
              <image:caption>Measuring 1/4 cup of sushi rice for spicy tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-up-temaki-handroll.jpg</image:loc>
              <image:caption>Continue rolling until a cone shape is formed.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce.jpg</image:loc>
              <image:caption>Mixed ingredients for spicy tuna sauce. Mayonaisse, hot sesame oil, Sriracha Hot Chili Sauce, and green onions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-tuna-into-quarter-inch-matchsticks.jpg</image:loc>
              <image:caption>Stacking the 1/4 inch tuna slices and making 1/4 inch matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-hand-roll-with-cucumber.jpg</image:loc>
              <image:caption>Spicy tuna hand roll in a hand roll stand</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diced-tuna-in-spicy-tuna-sauce.jpg</image:loc>
              <image:caption>Spicy tuna sauce mixed with tuna</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-hand-roll-cucumber-ready-to-roll.jpg</image:loc>
              <image:caption>Adding spicy tuna to hand roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/spicy-tuna-roll-recipe.html</loc>
            <lastmod>2018-05-25T02:36:00.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll-adding-optional-cucumber.jpg</image:loc>
              <image:caption>Add 2 or 3 slivered cucumbers in front of the spicy tuna if you want to add the crispy crunch to your roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll-on-wooded-sushi-plate.jpg</image:loc>
              <image:caption>Spicy tuna roll with special sesame-mayo spicy tuna sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-nori-into-4-inches-by-bending.jpg</image:loc>
              <image:caption>Bending 8x7 inch nori sheet in half on 8 inch side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna1.jpg</image:loc>
              <image:caption>Cutting 1/4 inch slabs off of sushi grade tuna block using straight cut</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-split-of-nori.jpg</image:loc>
              <image:caption>Separating 8x7 inch nori sheet to make 4x7 inch sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side2.jpg</image:loc>
              <image:caption>Measuring 5 inches on the 8 inch side of the nori sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-spicy-tuna-roll-4-pieces.jpg</image:loc>
              <image:caption>Slice each half in half again...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll-adding-wasabi.jpg</image:loc>
              <image:caption>Swipe some wasabi across the nori a little closer to you than centered...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/covering-spicy-tuna-roll-in-plastic-wrap-and-first-cut.jpg</image:loc>
              <image:caption>Cover the roll with plastic wrap and then slice first in the center...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-spicy-tuna-roll.jpg</image:loc>
              <image:caption>Start the rolling by lifting the edge of the mat with your thumbs under the mat while lifting up...use your fingers to hold the fillings in place</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce-ingredients1.jpg</image:loc>
              <image:caption>Unmixed ingredients for spicy tuna sauce. Mayonaisse, hot sesame oil, Sriracha Hot Chili Sauce, and green onions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-splitting-nori-into-4-inches-by-bending-the-other-way.jpg</image:loc>
              <image:caption>Bending 8x7 inch sheet the other way on the 8 inch side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-slicing-spicy-tuna-roll.jpg</image:loc>
              <image:caption>Slice these 4 pieces in half one more time...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/white-and-black-sesame-seeds1.jpg</image:loc>
              <image:caption>White and Black sesame seeds</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spread-sushi-rice-to-all-4-edges-of-nori1.jpg</image:loc>
              <image:caption>Spread the rice all over the nori sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce1.jpg</image:loc>
              <image:caption>Mixed ingredients for spicy tuna sauce. Mayonaisse, hot sesame oil, Sriracha Hot Chili Sauce, and green onions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-one-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1 cup of rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-spicy-tuna-roll.jpg</image:loc>
              <image:caption>Finished Spicy tuna roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll.jpg</image:loc>
              <image:caption>Spicy tuna roll with special sesame-mayo spicy tuna sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side3.jpg</image:loc>
              <image:caption>Showing the 5x7 inch nori sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-white-and-black-sesame-seeds1.jpg</image:loc>
              <image:caption>Mix the 4 tsp of black sesame seed with the 4 tsp of white sesame seeds</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/put-sushi-mat-in-gallon-plastic-bag-or-plastic-wrap.jpg</image:loc>
              <image:caption>Putting the sushi mat (makisu) in a gallon plastic bag to keep rice from sticking</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-spicy-tuna-roll3.jpg</image:loc>
              <image:caption>Lift the edge of the mat so that it doesn&#39;t get turned under and continue rolling...while holding the mat on the end farthest away from you, tug 3 times...once in the center, left, then right</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-1-cup-sushi-rice-to-nori1.jpg</image:loc>
              <image:caption>Placing 1 cup of rice on 5x7 inch nori sheet for spicy tuna roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-spicy-tuna-roll2.jpg</image:loc>
              <image:caption>Keep rolling until the mat touches down on the nori on the far side of the roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dicing-tuna-matchsticks1.jpg</image:loc>
              <image:caption>Making 1/4 inch cubes from the 1/4 inch matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-into-matchsticks1.jpg</image:loc>
              <image:caption>Stacking the 1/4 inch tuna slices and making 1/4 inch matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sprinkle-sesame-seeds-all-over-rice1.jpg</image:loc>
              <image:caption>sprinkle 1 tsp of sesame seeds evenly over rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-roll-adding-spicy-tuna.jpg</image:loc>
              <image:caption>Add 1/4 of the spicy tuna over the wasabi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diced-tuna-in-spicy-tuna-sauce1.jpg</image:loc>
              <image:caption>Spicy tuna sauce mixed with tuna</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushezi.html</loc>
            <lastmod>2015-01-03T17:34:06.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-rice-tube-on-nori.jpg</image:loc>
              <image:caption>Full sushi roll laying on the nori sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-parts.jpg</image:loc>
              <image:caption>Sushezi out of the box</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-putting-on-end-cap.jpg</image:loc>
              <image:caption>Twist the end cap on...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-slicing.jpg</image:loc>
              <image:caption>Slicing the roll into 6 or 8 pieces</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-plunger-mark.jpg</image:loc>
              <image:caption>Showing the mark on the plunger that you are suppose to screw the plunger down to...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-rice-on-each-side.jpg</image:loc>
              <image:caption>Add 1/2 cup of rice to each half of the sushezi tubes</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi.jpg</image:loc>
              <image:caption>Sushezi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-taking-off-end-cap.jpg</image:loc>
              <image:caption>Take off the end cap...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-twist-until-get-to-plunger-mark.jpg</image:loc>
              <image:caption>Twisted the plunger down to the mark on the plunger...compressing the rice and ingredients</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-instructions1.jpg</image:loc>
              <image:caption>Sushezi instruction sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-instructions2.jpg</image:loc>
              <image:caption>Sushezi instruction sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-rolling-up-rice-tube-into-nori.jpg</image:loc>
              <image:caption>Start rolling up the sushezi roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-rolling-up-rice-tube-into-nori2.jpg</image:loc>
              <image:caption>Finished rolling it up</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-finished-roll.jpg</image:loc>
              <image:caption>Finished Sushezi made sushi roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-making-groove-for-ingredients.jpg</image:loc>
              <image:caption>Lay the plunger on the rice on each side to create a depression for the ingredients</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-ingredients-added.jpg</image:loc>
              <image:caption>Adding ingredients to the sushezi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-oiled.jpg</image:loc>
              <image:caption>Opening the sushezi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-pushing-out-rice.jpg</image:loc>
              <image:caption>Start pushing the roll out of the end of the tube with the plunger</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-closing-up-with-ingredients.jpg</image:loc>
              <image:caption>Close and fasten the sushezi after filling with ingredients</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi-adding-condiments.jpg</image:loc>
              <image:caption>Adding ingredients to the sushezi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-bar-etiquette.html</loc>
            <lastmod>2015-01-03T19:02:56.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sashimi-250.jpg</image:loc>
              <image:caption>Different varieties of sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Tamaki-sushi-250.jpg</image:loc>
              <image:caption>Maki and temaki rolls</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-bar.jpg</image:loc>
              <image:caption>Customers at a sushi bar</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sapporo_beer-250.jpg</image:loc>
              <image:caption>Sapporo beer</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/green_tea_250.jpg</image:loc>
              <image:caption>Tea pot and tea cups</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-250.jpg</image:loc>
              <image:caption>Nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-chef-250.jpg</image:loc>
              <image:caption>Look for the head sushi chef...or the itamae</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshibori-and-chopsticks.jpg</image:loc>
              <image:caption>Oshibori and disposable chopsticks</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-blog.html</loc>
            <lastmod>2014-07-29T00:56:24.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-21945923.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-sushi-21845553.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dragon-maki-bogota-colombia-21809527.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/repeating-and-learning-21945929.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chew-pan-asian-cafe-connaught-place-new-delhi-21805940.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/my-first-homemade-nigiri-21945930.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-boat.html</loc>
            <lastmod>2015-01-04T16:59:30.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wood-sushi-boat-250.jpg</image:loc>
              <image:caption>Wooden Sushi boat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/lacquered-sushi-boat-250.jpg</image:loc>
              <image:caption>Plastic Sushi Boat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bamboo-sushi-boat-250.jpg</image:loc>
              <image:caption>Bamboo and plastic Sushi boat</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-book-reviews.html</loc>
            <lastmod>2015-01-03T22:35:03.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-taste-and-technique.jpg</image:loc>
              <image:caption>Sushi Taste and Technique</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-for-dummies-2502.jpg</image:loc>
              <image:caption>Sushi for Dummies</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/the-complete-book-of-sushi.jpg</image:loc>
              <image:caption>The Complete Book of Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-the-beginners-guide.jpg</image:loc>
              <image:caption>Sushi The Beginner&#39;s Guide</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-chef-sushi-making-kit.html</loc>
            <lastmod>2015-01-02T03:48:54.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-chef-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Sushi Chef Sushi Making kit</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-etiquette.html</loc>
            <lastmod>2015-01-03T19:50:30.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-bar-print.jpg</image:loc>
              <image:caption>Customer at a sushi bar</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-for-beginners.html</loc>
            <lastmod>2015-01-03T19:42:28.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi6.jpg</image:loc>
              <image:caption>Salmon and Cucumber pressed sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-150.jpg</image:loc>
              <image:caption>Nigiri sushi (nigirizushi)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Chirashi-Sushi-14530232-150.jpg</image:loc>
              <image:caption>Chirashi Sushi (chirashizushi)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/maki-rolls-150.jpg</image:loc>
              <image:caption>Different kinds of maki rolls</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/two-people-eating-sushi-2501.jpg</image:loc>
              <image:caption>Couple eating sushi together</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi6.jpg</image:loc>
              <image:caption>Chirashi Sushi (chirashizushi)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-for-dummies-250.jpg</image:loc>
              <image:caption>Sushi for dummies book</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-for-dummies.html</loc>
            <lastmod>2015-01-04T03:37:35.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-for-dummies-250.jpg</image:loc>
              <image:caption>Sushi for Dummies book</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-ginger.html</loc>
            <lastmod>2018-05-25T02:37:29.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Zingiber_officinale_ginger_plant.jpg</image:loc>
              <image:caption>Ginger plants</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ginger-root-250.jpg</image:loc>
              <image:caption>Ginger root</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/red-pickled-ginger.jpg</image:loc>
              <image:caption>Sushi ginger - probably artificially colored red with beet juice or Ponceau 4R (a red azo dye)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Zingiber-officinale-ginger.jpg</image:loc>
              <image:caption>Ginger plants</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ginger-root-health-benefits.jpg</image:loc>
              <image:caption>Ginger root and medicines made from ginger</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_ginger_250.jpg</image:loc>
              <image:caption>Sushi Ginger</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pink-pickled-ginger.jpg</image:loc>
              <image:caption>Light pink sushi ginger - probably truly young ginger</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-grade-fish.html</loc>
            <lastmod>2015-01-02T21:27:39.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/selling-fish-off-boat-in-seattle.jpg</image:loc>
              <image:caption>Iced fish on the back of a boat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-tuna-sole-250.jpg</image:loc>
              <image:caption>Raw fish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cloudy-sunken-fish-eyes.jpg</image:loc>
              <image:caption>Avoid fish with cloudy and sunken eyes</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/variety-of-fresh-fish-250.jpg</image:loc>
              <image:caption>Various fish on ice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-processing-250.jpg</image:loc>
              <image:caption>Frozen whole tuna being processed</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fresh-fish-on-ice-250.jpg</image:loc>
              <image:caption>Make sure your fish are on fresh ice, not melting ice or laying in water or water and ice....see the eyes on these? They look good...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/gills-not-fresh.jpg</image:loc>
              <image:caption>Avoid fish that have gills like this...dull, brown, green or yellowing...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/clear-eyes-fish-on-ice-250.jpg</image:loc>
              <image:caption>Look for fish eyes that are clear and bright and bulging</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nematodes-parasite.jpg</image:loc>
              <image:caption>Showing parasites in fish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/grilling-salmon-194.jpg</image:loc>
              <image:caption>Fish being cooked on the grill</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sashimi-chopsticks.jpg</image:loc>
              <image:caption>sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/natural-toxins-in-seafood.jpg</image:loc>
              <image:caption>Natural toxins in seafood</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/FDA-recommended-Storage-Controls-for-Scombrotoxin-forming-Species-of-Fish.jpg</image:loc>
              <image:caption>FDA recommended HACCP Controls for histamine (how long to freeze fish to kill parasites)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/FDA-fish-considered-to-be-scombrotoxin-forming-species.jpg</image:loc>
              <image:caption>Scombrotoxin forming species of fish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-on-ice.jpg</image:loc>
              <image:caption>Salmon fillet on ice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-sashimi.jpg</image:loc>
              <image:caption>Salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-with-white-lines-250.jpg</image:loc>
              <image:caption>Tuna with a lot of distinct white lines in it</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-grade-fish-logo.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fresh-salmon-fillet.jpg</image:loc>
              <image:caption>Salmon fillet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/gills-fresh.jpg</image:loc>
              <image:caption>Look for bright red, clean and moist gills...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fresh-fish-sign.jpg</image:loc>
              <image:caption>Fresh fish sign</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diphylltiss-parasite-288.jpg</image:loc>
              <image:caption>Showing parasites in fish</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/FDA-common-parasites-in-seafood.jpg</image:loc>
              <image:caption>Common parasites in seafood</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-knife.html</loc>
            <lastmod>2015-10-07T16:32:13.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straight-across-angled-cut1.jpg</image:loc>
              <image:caption>Straight across angled cut for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different-western-style-knives-and-uses.jpg</image:loc>
              <image:caption>Different Western-Style Japanese Knives</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/how-to-hold-knife-for-sharpening-pic2.jpg</image:loc>
              <image:caption>Sharpening your Traditional Japanese Knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kamagatausuba250.jpg</image:loc>
              <image:caption>Kamagata usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straight-across-angled-cut2.jpg</image:loc>
              <image:caption>Straight across angled cut for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yanagi-250-right.jpg</image:loc>
              <image:caption>Sashimi knife with different kinds of maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/how-to-hold-knife-for-sharpening-pic.jpg</image:loc>
              <image:caption>Sharpening your Traditional Japanese Knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-tuna-for-tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Finished tuna matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Kuromori_Knife_Set.jpg</image:loc>
              <image:caption>3 main types of sushi knives. Deba-bocho, Usuba-bocho and Yanagiba.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/drawing-of-japanese-knife-blade.jpg</image:loc>
              <image:caption>Design of a Traditional Japanese Sushi Knife Blade</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-thin-ribbons.jpg</image:loc>
              <image:caption>Ribbon cut using a usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-straight-cut-tuna-in-half-for-tuna-roll-tekka-maki2.jpg</image:loc>
              <image:caption>Making matchsticks out of tuna</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/how-to-hold-knife-for-sharpening-drawing.jpg</image:loc>
              <image:caption>How to hold your knife during Sharpening</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/holding-sashimi-knife.jpg</image:loc>
              <image:caption>How to hold a Yanagiba or Sashimi knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straight-across-angled-cut3.jpg</image:loc>
              <image:caption>Straight across angled cut for nigiri or sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different-western-style-knives-and-uses2.jpg</image:loc>
              <image:caption>Different Western-Style Japanese Knives</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diagonal-angled-cut1.jpg</image:loc>
              <image:caption>Diagonal angled cut for sashimi or nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straight-cut-250.jpg</image:loc>
              <image:caption>Straight cut (&quot;Hira Giri&quot;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nakiri-250.jpg</image:loc>
              <image:caption>Standard Usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sharpening_stones.jpg</image:loc>
              <image:caption>3 good whetstones to have. Arato, Nakato, and Shiage</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yoshihiro-nakiri-2501.jpg</image:loc>
              <image:caption>Usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/deba-bocho-250.jpg</image:loc>
              <image:caption>Deba-bocho</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different-traditional-style-knives-and-uses2.jpg</image:loc>
              <image:caption>Different Traditional Style Japanese Knives</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/carrotkatsuramuki.jpg</image:loc>
              <image:caption>Slicing thin sheets off of vegetables for Katsomuki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diagonal-angled-cut2.jpg</image:loc>
              <image:caption>Diagonal angled cut for sashimi or nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/katsuramuki-250.jpg</image:loc>
              <image:caption>Slicing thin sheets off of vegetables for Katsomuki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/woodstock-steelex-1000-6000-grit-stone-200.jpg</image:loc>
              <image:caption>A good combination stone alternative. Nakato on one side and Shiage on the other.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dicing-from-matchsticks.jpg</image:loc>
              <image:caption>Mincing from matchsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yoshihiro-sashimi-knife-250.jpg</image:loc>
              <image:caption>Yanagiba (sashimi knife)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diagonal-angled-cut.jpg</image:loc>
              <image:caption>Diagonal angled cut for sashimi or nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different-traditional-style-knives-and-uses.jpg</image:loc>
              <image:caption>Different Traditional Style Japanese Knives</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yanagiba-250.jpg</image:loc>
              <image:caption>Yanagiba and salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-straight-cut-tuna-in-half-for-tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Making matchsticks out of tuna</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/how-to-hold-knife-for-sharpening-pic3.jpg</image:loc>
              <image:caption>When you have a burr along the whole edge of the blade, reverse the blade placing it perpendicular to and flat against the stone (see the image below) at the far end.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cucumber-katsuramuki.jpg</image:loc>
              <image:caption>Thin vegetable sheets used as a wrapper</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/holding-a-deba-or-usuba-knife.jpg</image:loc>
              <image:caption>How to hold a Deba or Usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/western-knife-edge-differences.jpg</image:loc>
              <image:caption>Common 50:50 Blade edge vs Japanese Western-style 70:30 blade edge</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/unsui_set.jpg</image:loc>
              <image:caption>3 main types of sushi knives. Deba-bocho, Usuba-bocho and Yanagiba.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mincing-from-slivers.jpg</image:loc>
              <image:caption>Mincing from &quot;Thin&quot; Ribbons</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-thick-ribbons2.jpg</image:loc>
              <image:caption>Ribbon cut using a usuba knife</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-matchsticks-from-thick-ribbons.jpg</image:loc>
              <image:caption>Cutting Matchsticks from &quot;Thick&quot; Ribbons</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-slivers-from-thin-ribbons2.jpg</image:loc>
              <image:caption>Cutting Slivers from &quot;Thin&quot; Ribbons</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-magic-sushi-making-kit.html</loc>
            <lastmod>2014-12-22T21:54:57.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-finished-sliced-roll.jpg</image:loc>
              <image:caption>Perfect California Roll made withe the Sushi Magic mat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-finished-nigiri.jpg</image:loc>
              <image:caption>Two nigiri on a sushi plate just like they came out of the Sushi Magic nigiri mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling6.jpg</image:loc>
              <image:caption>Unroll the mat...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling2.jpg</image:loc>
              <image:caption>Start turning the handles away from you (clockwise) to start rolling...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-getting-ready-to-flip-over.jpg</image:loc>
              <image:caption>Place something flat on top that you can flip the mold over onto...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rice-spread-with-sesame-seeds.jpg</image:loc>
              <image:caption>Adding rice to the nori on the sushi magic mat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-with-ingredients.jpg</image:loc>
              <image:caption>Ingredients added to the sushi magic roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-3.jpg</image:loc>
              <image:caption>Add a heaping teaspoon into the top of each funnel...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling5.jpg</image:loc>
              <image:caption>Now, bring the bar up and over the peak and continue rolling till roll is tight...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-wasabi.jpg</image:loc>
              <image:caption>Flipped the nori and rice over on the sushi magic mat and added a swipe of wasabi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-pushing-down-rice.jpg</image:loc>
              <image:caption>Take the black press tool and push the rice down through the funnel</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-parts2.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Making Kit opened and parts spread out</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-lifting-off-black-form.jpg</image:loc>
              <image:caption>Remove black plastic top exposing nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling3.jpg</image:loc>
              <image:caption>Start turning the handles away from you (clockwise) to start rolling...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-rice-pushed-down.jpg</image:loc>
              <image:caption>Take the black press tool and push the rice down through the funnel</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling4.jpg</image:loc>
              <image:caption>Keep rolling until you get to the front of the mat...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-2.jpg</image:loc>
              <image:caption>Place the black plastic top on the red base...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-parts1.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Making Kit opened and parts spread out</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Making Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-roe-mayo.jpg</image:loc>
              <image:caption>More condiments added to the sushi magic roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nori.jpg</image:loc>
              <image:caption>Putting nori on the sushi magic mat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-pushed-out-of-form-onto-plate.jpg</image:loc>
              <image:caption>Here are two tuna nigiri just like they dropped out of the mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-pushing-nigiri-out-of-form.jpg</image:loc>
              <image:caption>Use the narrow end of the black press tool to push the nigiri out...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-rolling1.jpg</image:loc>
              <image:caption>Bringing the bar up and over the ingredients till touches the nori closest to you...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-handbook.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Making Kit handbook</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-nigiri-1.jpg</image:loc>
              <image:caption>Put meat in the depressions in the red base...</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-making-kit.html</loc>
            <lastmod>2015-01-02T03:35:22.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/joyce-chen-sushi-kit-250.jpg</image:loc>
              <image:caption>Joyce Chen Sushi Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/complete-sushiquik-starter-kit-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit with ingredients and supplies</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Sushi Magic Sushi Making Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/easy-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Easy Sushi Making Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushezi.jpg</image:loc>
              <image:caption>Sushezi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-chef-sushi-making-kit-250.jpg</image:loc>
              <image:caption>Sushi Chef Sushi Making Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-sushi-training-kit-only-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/complete-sushiquik-starter-kit-with-rice-cooker-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit with ingredients and supplies and rice cooker</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-mat.html</loc>
            <lastmod>2014-04-10T17:52:41.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-mat-makisu-250.jpg</image:loc>
              <image:caption>Sushi mat or Makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flat-slat-makisu3.jpg</image:loc>
              <image:caption>Sushi mat or Makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flat-slat-makisu2.jpg</image:loc>
              <image:caption>Sushi mat or Makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-150.jpg</image:loc>
              <image:caption>California roll</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-mold.html</loc>
            <lastmod>2015-01-04T02:46:58.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-mold2-250.jpg</image:loc>
              <image:caption>Plastic Nigiri Sushi mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/onigiri-mold2-250.jpg</image:loc>
              <image:caption>Onigiri mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/joyce-chen-nigiri-mold-250.jpg</image:loc>
              <image:caption>Plastic Nigiri sushi mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshi_sushi-250.jpg</image:loc>
              <image:caption>Pretty Oshizushi...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/plastic-oshizushi-mold-250.jpg</image:loc>
              <image:caption>Plastic oshizushi mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wooden-oshizushi-mold-2502.jpg</image:loc>
              <image:caption>Wooden Oshizushi mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/onigiri-mold4-250.jpg</image:loc>
              <image:caption>Onigiri mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_mold_250.jpg</image:loc>
              <image:caption>Wooden Oshizushi mold</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/onigiri-250.jpg</image:loc>
              <image:caption>Onigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-250.jpg</image:loc>
              <image:caption>Nigiri sushi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-nutrition.html</loc>
            <lastmod>2015-01-04T05:09:49.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/senior-japanese-couple.jpg</image:loc>
              <image:caption>Older Japanese Couple</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-photos.html</loc>
            <lastmod>2014-08-22T15:13:04.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Sushi-Roll-With-Shrimp-250.jpg</image:loc>
              <image:caption>Sushi Roll with Shrimp and Avocado</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-plate.html</loc>
            <lastmod>2015-01-04T16:46:36.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ceramic-sushi-plate-brown.jpg</image:loc>
              <image:caption>Ceramic sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ceramic-sushi-plate-pink3.jpg</image:loc>
              <image:caption>Ceramic sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/melamine-plastic-sushi-plate250.jpg</image:loc>
              <image:caption>Melamin plastic sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/ceramic-sushi-plate-white.jpg</image:loc>
              <image:caption>Ceramic sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wood-sushi-plate-250.jpg</image:loc>
              <image:caption>Bamboo sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/round-wood-sushi-plate.jpg</image:loc>
              <image:caption>Wooden sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/square-wood-sushi-plate.jpg</image:loc>
              <image:caption>Bamboo sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/round-darkwood-sushi-plate.jpg</image:loc>
              <image:caption>Wooden sushi plate</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-recipes-for-beginners.html</loc>
            <lastmod>2015-01-02T19:30:18.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-Tofu-Pouches-With-Red-Pi-3654843-250.jpg</image:loc>
              <image:caption>Inari Sushi with black sesame seeds and ginger garnish on white plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-150.jpg</image:loc>
              <image:caption>Colorful and easy to make Chirashi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-roll-tekka-maki.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-250.jpg</image:loc>
              <image:caption>California roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a Hangiri with a rice paddle</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-recipes.html</loc>
            <lastmod>2015-01-02T19:38:28.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-1.jpg</image:loc>
              <image:caption>Chirashi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-temaki.jpg</image:loc>
              <image:caption>Temaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-maki-roll-250.jpg</image:loc>
              <image:caption>Slicing maki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi.jpg</image:loc>
              <image:caption>Futomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll-in-japanese-tea-cup.jpg</image:loc>
              <image:caption>Spicy tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi4.jpg</image:loc>
              <image:caption>Salmon and Cucumber Oshi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-California-Philly-Rolls--4410933-150.jpg</image:loc>
              <image:caption>Uramaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hosomaki.jpg</image:loc>
              <image:caption>Hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-4.jpg</image:loc>
              <image:caption>Chirashi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-1.jpg</image:loc>
              <image:caption>Inari sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshi-sushi-250.png</image:loc>
              <image:caption>Oshi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/inari-sushi-2.jpg</image:loc>
              <image:caption>Inari sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/variety-of-maki-rolls-2501.jpg</image:loc>
              <image:caption>Different kinds of Maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-and-tuna-nigiri-on-sushi-plate.jpg</image:loc>
              <image:caption>Nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-boat-150.jpg</image:loc>
              <image:caption>Sushi in a sushi boat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a hangiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-3.jpg</image:loc>
              <image:caption>Chumaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Nigiri-sushi-plate.jpg</image:loc>
              <image:caption>Different kinds of Nigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi.jpg</image:loc>
              <image:caption>Chirashi sushi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-restaurants.html</loc>
            <lastmod>2014-08-24T16:14:51.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-in-the-restaurant250.jpg</image:loc>
              <image:caption>Beautiful Sushi in Sushi Restaurant</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Happy-chef-serving-sushi-to-you-250.jpg</image:loc>
              <image:caption>Sushi Chef handing Sushi to Customer over Sushi Bar</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-girl-250.jpg</image:loc>
              <image:caption>Sushi girl illustration</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-rice-recipe.html</loc>
            <lastmod>2018-05-25T02:46:18.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fluffing_rice_after_cooking_and_steaming_250.jpg</image:loc>
              <image:caption>Fluff the rice after 20 minutes of &quot;steaming&quot; with the lid on and then replace the lid again and wait another 5 minutes.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Adding_water_and_sake_to_rice_in_pot_250.jpg</image:loc>
              <image:caption>Adding sake/water mixture to rice in a pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-cookers-and-pot-250.jpg</image:loc>
              <image:caption>From left to right: Standard 1 button rice cooker, fancy rice cooker, and a pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kombu-150.jpg</image:loc>
              <image:caption>Kombu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/turning_cooking_rice_to_low_and_covering_with_lid_250.jpg</image:loc>
              <image:caption>Turn the heat down to low, put on the lid and cook for 15 minutes. Turn off the heat at the end of 15 minutes.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/making_sushi_seasoning_with_rice_vinegar_sugar_sale_250.jpg</image:loc>
              <image:caption>Make your sushi seasoning....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-vinegar-for-sushi-150.jpg</image:loc>
              <image:caption>Rice vinegar and sushi seasoning</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soaking_rice_with_water_sake_kombu_250.jpg</image:loc>
              <image:caption>Lightly wipe off kombu and add to the rice and water in the pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished_sushi_rice_in_hangiri.jpg</image:loc>
              <image:caption>Your finished sushi rice!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bringing_rice_to_boil_250.jpg</image:loc>
              <image:caption>Bring the pot to boil...if using a standard rice cooker, turn it on...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/soak_till_rice_turns_white_250.jpg</image:loc>
              <image:caption>Allow the rice to soak in the pot until it turns &quot;white&quot;. Normally around 20 minutes.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a Hangiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sake_bottle_150.jpg</image:loc>
              <image:caption>Gekkeikan Sake</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/draining_rice_for_sushi_250.jpg</image:loc>
              <image:caption>Draining rice in sieve after washing...let rest for 30 minutes</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/new-variety-sushi-rice-250.jpg</image:loc>
              <image:caption>Kokuho rose showing &quot;new variety&quot; rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pouring_sushi_seasoning_over_rice_250.jpg</image:loc>
              <image:caption>Pour the sushi seasoning all over the hot rice in the hangiri....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Adding_sake_to_water_250.jpg</image:loc>
              <image:caption>Add 2 tablespoons sake to 2 cup measuring cup and fill remaining with bottled water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fanning_rice_with_sushi_seasoning_while_mixing_250.jpg</image:loc>
              <image:caption>Immediately start fanning the hot rice and sushi seasoning constantly turning the rice over and mixing it...don&#39;t stop until all of the liquid is absorbed, each grain is shiny and rice fluffy</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/washing_rice_for_sushi_250.jpg</image:loc>
              <image:caption>Rinsing rice in clear cool water until it is almost clear...normally 4 to 6 times</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/short-grain-japanese-white-sushi-rice-250.jpg</image:loc>
              <image:caption>Three types of Japanese sushi rice: Kokuho rose, Tamaki and Homare</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-rice.html</loc>
            <lastmod>2015-01-04T03:51:38.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rice-nori-sheet-250.jpg</image:loc>
              <image:caption>Sushi rice on nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/planting-rice-250.jpg</image:loc>
              <image:caption>Rice being planted</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/terraced-rice-fields-250.jpg</image:loc>
              <image:caption>Rice field</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-safety.html</loc>
            <lastmod>2015-01-04T06:01:16.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-sashimi2.jpg</image:loc>
              <image:caption>Beautiful Salmon</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pregnant-woman-eating-sushi.jpg</image:loc>
              <image:caption>Woman eating Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/supermarket-sushi-in-display2.jpg</image:loc>
              <image:caption>Supermarket Sushi on Display</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-supplies.html</loc>
            <lastmod>2015-01-03T22:43:17.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bamboo_mat_250.jpg</image:loc>
              <image:caption>Sushi mat (makisu)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-cookers-and-pot-250.jpg</image:loc>
              <image:caption>From left to right: Standard Rice cooker, fancy rice cooker and a plain old pot</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chopsticks_250.jpg</image:loc>
              <image:caption>Chopsticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/makingsushirice250.jpg</image:loc>
              <image:caption>Sushi rice in a hangiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_refrigerator.jpg</image:loc>
              <image:caption>Sushi Refrigerator</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/plastic_rice_paddle_250.jpg</image:loc>
              <image:caption>Rice paddle (shamoji)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_plate_250.jpg</image:loc>
              <image:caption>Bamboo sushi plate with nigiri sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_boat_250.jpg</image:loc>
              <image:caption>Sushi boat</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi_mold_250.jpg</image:loc>
              <image:caption>Sushi Mold (oshibako)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/yanagiba_sushi_knife_250.jpg</image:loc>
              <image:caption>Sashimi knife and salmon</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-taste-and-technique-review.html</loc>
            <lastmod>2015-01-04T17:18:55.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-taste-and-technique.jpg</image:loc>
              <image:caption>Sushi Taste and Technique</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi-the-beginners-guide-book-review.html</loc>
            <lastmod>2015-01-04T16:56:49.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-the-beginners-guide.jpg</image:loc>
              <image:caption>Sushi the Beginner&#39;s Guide</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushi.html</loc>
            <lastmod>2021-04-29T21:03:20.202150Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-21945923.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/sushiquik-sushi-making-kit.html</loc>
            <lastmod>2015-01-03T19:38:11.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-adding-cucumber.jpg</image:loc>
              <image:caption>Adding slivered cucumbers...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-instructions1.jpg</image:loc>
              <image:caption>sushiquik instructions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-wasabi.jpg</image:loc>
              <image:caption>Adding wasabi...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-nori-oriented-on-mat.jpg</image:loc>
              <image:caption>Lay a full sheet of nori on the mat...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-rolling-issue.jpg</image:loc>
              <image:caption>Finished sushiquik roll...I got rice around the seam both times...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-finished-sliced-roll.jpg</image:loc>
              <image:caption>Finished maki roll made with the sushiquik</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-rolling1.jpg</image:loc>
              <image:caption>Beginning the roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-rice-spread-evenly-over-nori.jpg</image:loc>
              <image:caption>Evenly spread sushi rice over nori to level even with training frame...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-attached-mat.jpg</image:loc>
              <image:caption>The plastic mat on the base...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-parts.jpg</image:loc>
              <image:caption>Pieces of the sushiquik sushi making kit laid out</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-nori-is-not-suppose-to-show-in-top-slot.jpg</image:loc>
              <image:caption>With training frame on and no nori showing in slot...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-sushi-training-kit-only-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-training-frame-removed.jpg</image:loc>
              <image:caption>The training frame removed...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-roe-mayo.jpg</image:loc>
              <image:caption>Adding roe-mayo sauce...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-slicing-with-guide.jpg</image:loc>
              <image:caption>Slicing the roll with the sushiquik guide...I did like this...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/complete-sushiquik-starter-kit-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit with ingredients and supplies</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-connecting-mat-to-base.jpg</image:loc>
              <image:caption>After sticking the tab of the mat in the base...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-slot-in-base-for-plastic-mat.jpg</image:loc>
              <image:caption>Stick the tab on the mat in the hole here in the black base...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-adding-avocado.jpg</image:loc>
              <image:caption>Adding avocado...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-rolling-without-base.jpg</image:loc>
              <image:caption>Making another sushiquik roll but this time not on the black base..</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-rolling2.jpg</image:loc>
              <image:caption>The mat is touching on the other side of the roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-top-of-training-frame.jpg</image:loc>
              <image:caption>Place the green training frame over the mat and make sure the nori doesn&#39;t show in the slot right below &quot;TOP&quot;</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-adding-crab.jpg</image:loc>
              <image:caption>Adding crab...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-instructions2.jpg</image:loc>
              <image:caption>sushiquik instructions</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushiquik-finished-roll.jpg</image:loc>
              <image:caption>Finished roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/complete-sushiquik-starter-kit-with-rice-cooker-150.jpg</image:loc>
              <image:caption>Sushiquik sushi making kit with ingredients and supplies and rice cooker</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/tamaki-gold.html</loc>
            <lastmod>2015-04-26T14:18:29.194025Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/temaki.html</loc>
            <lastmod>2018-05-25T02:43:39.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-on-nori-in-left-hand-for-temaki-handroll.jpg</image:loc>
              <image:caption>Place nori sheet in left hand and put 1/4 cup rice on it...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-nori-into-4-inches-by-bending.jpg</image:loc>
              <image:caption>Bending the nori sheet on the 8 inch side to make two 4x7 inch sheets...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/folding-up-lower-left-corner-temaki-handroll.jpg</image:loc>
              <image:caption>Lift the lower left corner of the sheet and pull toward the top right corner while at the same time rolling it over....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/fillings-added-to-rice-and-nori-for-temaki-handroll.jpg</image:loc>
              <image:caption>Add your spicy tuna mixture...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-spread-on-nori-for-temaki-handroll.jpg</image:loc>
              <image:caption>Spread the rice from the top left corner down at a right diagonal direction...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll-in-japanese-tea-cup1.jpg</image:loc>
              <image:caption>Spicy tuna hand roll in a tea cup</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-split-of-nori.jpg</image:loc>
              <image:caption>Final separation of nori creating two 4x7 inch sheets...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll-in-japanese-tea-cup.jpg</image:loc>
              <image:caption>Spicy Tuna hand roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/holding-nori-over-gas-stove-eye-to-reroast.jpg</image:loc>
              <image:caption>Passing nori sheet over stove eye set on low to make it crispy again...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dicing-tuna-matchsticks.jpg</image:loc>
              <image:caption>Dicing the matchsticks...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce-ingredients.jpg</image:loc>
              <image:caption>Combine all the ingredients for the spicy tuna sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-isolated-temaki-sushi-28949246-250.jpg</image:loc>
              <image:caption>Temaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-splitting-nori-into-4-inches-by-bending-the-other-way.jpg</image:loc>
              <image:caption>Bending the sheet the other way to help break the nori...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/temaki-hand-roll.jpg</image:loc>
              <image:caption>Finished spicy tuna hand roll....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna.jpg</image:loc>
              <image:caption>Slicing 1/4 inch slabs off of a block of tuna...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/scoop-sushi-rice-into-quarter-cup-measure.jpg</image:loc>
              <image:caption>Measuring 1/4 cup of rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-up-temaki-handroll.jpg</image:loc>
              <image:caption>Continue rolling until a cone shape is formed...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spicy-tuna-sauce.jpg</image:loc>
              <image:caption>Mixed spicy tuna sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-tuna-into-quarter-inch-matchsticks.jpg</image:loc>
              <image:caption>Stacking the slabs and slicing them into 1/4 inch matchsticks...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/diced-tuna-in-spicy-tuna-sauce.jpg</image:loc>
              <image:caption>Combine and mix the tuna and the spicy tuna sauce...cover and refrigerate until ready to use...</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/tuna-roll-recipe.html</loc>
            <lastmod>2018-05-25T02:47:24.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-4.jpg</image:loc>
              <image:caption>Also tighten the roll on the left and right hand ends by holding with the left hand and tugging with the right hand...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Stick fingers in vinegared water...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-roll-tekka-maki-with-chopsticks.jpg</image:loc>
              <image:caption>Tuna roll (&#39;tekka maki&#39;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-cutting-8-inch-side-in-half.jpg</image:loc>
              <image:caption>Cut the 8x7 inch nori sheet in half on the 8 inch side making two 4x7 inch sheets</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheets-4x7.jpg</image:loc>
              <image:caption>Showing 4 inch side of sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll2.jpg</image:loc>
              <image:caption>Finished tuna roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-roll-rolling-4.jpg</image:loc>
              <image:caption>Stop when the mat touches down on the other side of the roll...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-1.jpg</image:loc>
              <image:caption>Lift the mat edge closest to you with both hands by putting your thumbs under the mat, holding fillings into place with the fingers....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi.jpg</image:loc>
              <image:caption>spread wasabi across center of rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-on-makisu-leaving-3-slats-on-side-nearest-you.jpg</image:loc>
              <image:caption>Lay the nori sheet on the sushi mat with the 7 inch side closest to you...leave 3 or 4 slats visible...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-with-half-cup-rice.jpg</image:loc>
              <image:caption>Put the 1/2 cup of rice on the nori sheet...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-3.jpg</image:loc>
              <image:caption>Tighten the roll by holding it in the center of the roll with the left hand while tugging with the right hand...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Slice the tuna roll in the center...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-half-cup-rice.jpg</image:loc>
              <image:caption>Measure 1/2 cup of rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tap fingers on towel to remove excess vinegared water...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll1.jpg</image:loc>
              <image:caption>Finished tuna roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-tuna-roll-tekka-maki-on-sushi-plate.jpg</image:loc>
              <image:caption>Tuna rolls on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Tuna roll (&#39;tekka maki&#39;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi-and-tuna.jpg</image:loc>
              <image:caption>Spread a row of tuna across the rice...</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/types-of-sushi.html</loc>
            <lastmod>2015-01-02T06:44:10.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-Tofu-Pouches-With-Red-Pi-3654843-150.jpg</image:loc>
              <image:caption>Onigiri</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-150.jpg</image:loc>
              <image:caption>Chirashi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi-150.jpg</image:loc>
              <image:caption>Futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/different_types_of_sushi.jpg</image:loc>
              <image:caption>Different Types of Sushi. Makizushi, Nigirizushi, Chirashizushi, Inarizushi and Oshizushi.</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-isolated-temaki-sushi-28949246-150.jpg</image:loc>
              <image:caption>Temaki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Inari-Sushi-29945882-150.jpg</image:loc>
              <image:caption>Inari Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Fresh-sashimi-38368963_250.jpg</image:loc>
              <image:caption>Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-California-Philly-Rolls--4410933-150.jpg</image:loc>
              <image:caption>Uramaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri_sushi_150.jpg</image:loc>
              <image:caption>Nigiri Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Different-Types-of-sushi-150.jpg</image:loc>
              <image:caption>Nigiri and Maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Different-Types-of-Maki-Sushi-46246009_150.jpg</image:loc>
              <image:caption>Maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chumaki-150.jpg</image:loc>
              <image:caption>Chumaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/oshi_sushi-150.jpg</image:loc>
              <image:caption>Oshi Sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/toriwasa_chicken_sashimi_250.jpg</image:loc>
              <image:caption>Chicken sashimi (&#39;toriwasa&#39;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-150.jpg</image:loc>
              <image:caption>Hosomaki</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/uramaki.html</loc>
            <lastmod>2018-05-25T02:52:12.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sprinkle-sesame-seeds-all-over-rice.jpg</image:loc>
              <image:caption>Sprinkly 2 tsp sesame seeds evenly over the rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flying-fish-roe.jpg</image:loc>
              <image:caption>Tobbiko flying fish roe</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-slicing-uramaki-roll.jpg</image:loc>
              <image:caption>Split each piece in half one more time to make 8 pieces</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-white-and-black-sesame-seeds.jpg</image:loc>
              <image:caption>Mix the black and white sesame seeds together</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/final-split-of-nori.jpg</image:loc>
              <image:caption>Finishing split of nori in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side2.jpg</image:loc>
              <image:caption>Measuring 5 inches on 8 inch side and cutting the nori sheet down to 5x7</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-crab-to-roll.jpg</image:loc>
              <image:caption>Lay 2 pieces of crab on top of the roe mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-avocado.jpg</image:loc>
              <image:caption>Slicing avocado thinly</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finish-splitting-nori-into-4-inches-by-bending-the-other-way.jpg</image:loc>
              <image:caption>Bending the sheet the other way</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/flying-fish-roe-open.jpg</image:loc>
              <image:caption>Tobbiko flying fish roe</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cutting-uramaki-roll-4-pieces.jpg</image:loc>
              <image:caption>Split each half, in half again....</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-1-cup-sushi-rice-to-nori.jpg</image:loc>
              <image:caption>Put 1 cup of sushi rice on nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-a-plastic-sleeve.jpg</image:loc>
              <image:caption>Peeling celophane off of crab sticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-in-package.jpg</image:loc>
              <image:caption>Crab sticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spread-roe-mayo-across-nori.jpg</image:loc>
              <image:caption>Flip the nori over and add a 1/4 of the roe-mayo sauce across the nori not centered but closer to you...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-imitation-crab-in-half.jpg</image:loc>
              <image:caption>Splitting crab sticks in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/cut-nori-to-5-inches-wide-on-8-inch-side3.jpg</image:loc>
              <image:caption>5x7 inch sheet</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water2.jpg</image:loc>
              <image:caption>Tap fingers on towel to remove excess vinegared water...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/covering-uramaki-roll-in-plastic-wrap-and-first-cut.jpg</image:loc>
              <image:caption>Lay saran wrap over the roll, wet your sushi knife and slice in the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-nori-into-4-inches-by-bending2.jpg</image:loc>
              <image:caption>Bend nori sheet in half on 8 inch side</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/put-sushi-mat-in-gallon-plastic-bag-or-plastic-wrap.jpg</image:loc>
              <image:caption>Place the sushi mat in a cheap gallon plastic bag</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll3.jpg</image:loc>
              <image:caption>Continue rolling until it is all sealed...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water2.jpg</image:loc>
              <image:caption>Dip fingers in vinegared water...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-avocado2.jpg</image:loc>
              <image:caption>Splitting avocado in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-uramaki-roll.jpg</image:loc>
              <image:caption>Finished uramaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-roe-mayo-sauce-adding-roe.jpg</image:loc>
              <image:caption>Ingredients for roe mayo sauce in a bowl</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/white-and-black-sesame-seeds.jpg</image:loc>
              <image:caption>White and black sesame seeds</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll2.jpg</image:loc>
              <image:caption>Stop when the mat touches down on the far side of the roll enclosing all fillings</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-crab-3-and-quarter-inches-long.jpg</image:loc>
              <image:caption>Measuring crab sticks</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/california-roll-roe-mayo-sauce-mixed.jpg</image:loc>
              <image:caption>Mixed ingredients for roe mayo sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/splitting-avocado.jpg</image:loc>
              <image:caption>Splitting avocado in half</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rolling-uramaki-roll.jpg</image:loc>
              <image:caption>Lift the edge of the mat closest to you by putting your thumbs under the mat and lift up also using your fingers to hold the fillings in place</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spread-sushi-rice-to-all-4-edges-of-nori.jpg</image:loc>
              <image:caption>Spread sushi rice evenly all over the nori</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-California-Philly-Rolls--4410933-250.jpg</image:loc>
              <image:caption>Uramaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/add-cucumber-and-avocado-to-roll.jpg</image:loc>
              <image:caption>Lay 3 or 4 slivers of cucumber next to the crab and then a row of avocado next to the cucumber</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/uramaki-roll-on-sushi-plate.jpg</image:loc>
              <image:caption>Uramaki roll on sushi plate</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/usuyaki-tamago.html</loc>
            <lastmod>2018-05-25T02:55:06.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kinshi-tamago.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/spraying-pan-for-usuyaki-tamago-with-oil.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-eggs-dashi-salt-sugar-for-usuyaki-tamago.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/usuyaki-tamago-in-pan2.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/usuyaki-tamago.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/usuyaki-tamago-in-pan.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/adding-dashi-to-eggs-salt-sugar-for-usuyaki-tamago.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/pouring-egg-mixture-into-8-inch-pan-for-usuyaki-tamago.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/straining-eggs-dashi-salt-sugar-for-usuyaki-tamago-through-sieve.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi-2.jpg</image:loc>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/vegetarian-sushi.html</loc>
            <lastmod>2018-05-25T02:57:56.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi1.jpg</image:loc>
              <image:caption>Chirashizushi (&quot;scattered sushi&quot;)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-4.jpg</image:loc>
              <image:caption>And then tighten the hosomaki roll on the left and then the right side also...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/dipping-fingers-in-vinegared-water.jpg</image:loc>
              <image:caption>Dipping fingers in vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi.jpg</image:loc>
              <image:caption>Futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-sushi2.jpg</image:loc>
              <image:caption>Futomaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-cutting-8-inch-side-in-half.jpg</image:loc>
              <image:caption>Measuring 8 inch side of nori to cut it in half to 4 inches</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheets-4x7.jpg</image:loc>
              <image:caption>4 x 7 inch nori sheets</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll2.jpg</image:loc>
              <image:caption>Finished hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/hosomaki-roll-rolling-2.jpg</image:loc>
              <image:caption>Stop when the mat touches down on the far edge of the rice</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-1.jpg</image:loc>
              <image:caption>1st step in rolling hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Maguro-Maki-Sushi--Roll-with-2502.jpg</image:loc>
              <image:caption>Tekkamaki (Tuna Maki Roll)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kappa-maki-strips-2501.jpg</image:loc>
              <image:caption>Kappamaki or Cucumber Maki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/takuan-maki-250.jpg</image:loc>
              <image:caption>Takuanmaki</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kanpyo-maki-roll.jpg</image:loc>
              <image:caption>Kanpyomaki (Seasoned Gourd Strips)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/kappa-maki-strips-250.jpg</image:loc>
              <image:caption>Kappamaki (Cucumber Maki Roll)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Kanpyo-Maki-250.jpg</image:loc>
              <image:caption>Kanpyomaki (Seasoned Dried Gourd Strips)</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi.jpg</image:loc>
              <image:caption>1/2 cup of rice spread on nori with wasabi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-on-makisu-leaving-3-slats-on-side-nearest-you.jpg</image:loc>
              <image:caption>4x7 inch sheet on sushi mat or makisu</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-rolling-step-3.jpg</image:loc>
              <image:caption>Tighten the hosomaki roll in the center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-with-half-cup-rice.jpg</image:loc>
              <image:caption>1/2 cup of rice on nori for hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/slicing-tuna-roll-tekka-maki.jpg</image:loc>
              <image:caption>Slice the hosomaki roll in the exact center</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/finished-tuna-roll1.jpg</image:loc>
              <image:caption>Finished hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-measuring-half-cup-rice.jpg</image:loc>
              <image:caption>Measuring 1/2 cup of rice for hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/tapping-fingers-on-tea-towel-to-remove-excess-water.jpg</image:loc>
              <image:caption>Tapping fingers on towel to remove excess vinegared water</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/futomaki-adding-kampo2.jpg</image:loc>
              <image:caption>Placing Kanypo seasoned gourd strips across the center of the rice...</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sliced-tuna-roll-tekka-maki-on-sushi-plate.jpg</image:loc>
              <image:caption>Finished hosomaki roll on sushi plate</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nori-sheet-4x7-with-half-cup-rice-spread-with-wasabi-and-tuna.jpg</image:loc>
              <image:caption>Adding tuna to hosomaki roll</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi.jpg</image:loc>
              <image:caption>Chirashizushi (Scattered Sushi)</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/wasabi.html</loc>
            <lastmod>2015-01-04T06:19:51.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/mixing-wasabi-in-soy-sauce-250.jpg</image:loc>
              <image:caption>Mixing wasabi in soy sauce</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-root-250.jpg</image:loc>
              <image:caption>Wasabi root</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-plant-250.jpg</image:loc>
              <image:caption>Wasabi growing in a stream</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-in-stream-250.jpg</image:loc>
              <image:caption>Wasabi growing in a stream</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-root-ground-on-sharkskin-grater.jpg</image:loc>
              <image:caption>Grinding wasabi root on a sharkskin grinder</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Wasabi-farm-250.jpg</image:loc>
              <image:caption>Wasabi farm</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-Powder-Amazon.jpg</image:loc>
              <image:caption>Imitation powdered wasabi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/wasabi-root-for-sale-250.jpg</image:loc>
              <image:caption>Wasabi root</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/imitation-wasabi-tube-250.jpg</image:loc>
              <image:caption>Imitation wasabi in a tube</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/real-wasabi-paste.jpg</image:loc>
              <image:caption>Real wasabi paste</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/what-about-asking-wellknown-restaurants-like-nobu-and-wuzuzu-in-las-vegas-if-their-fish-has-been-frozen-to-kill-parasites-would-it-be-insulting-to-ask-that-question.html</loc>
            <lastmod>2015-06-30T17:38:33.000429Z</lastmod>
            <priority>0.4</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/what-is-sushi.html</loc>
            <lastmod>2015-01-04T17:33:41.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/maki-rolls-250.jpg</image:loc>
              <image:caption>Maki sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/chirashi-sushi6.jpg</image:loc>
              <image:caption>Chirashi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/salmon-cucumber-pressed-sushi7.jpg</image:loc>
              <image:caption>Oshi sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Mixed-Sashimi-plate-250.jpg</image:loc>
              <image:caption>Sashimi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/bigstock-Sushi-Tofu-Pouches-With-Red-Pi-3654843-2503.jpg</image:loc>
              <image:caption>Inari sushi</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/nigiri-sushi-250.jpg</image:loc>
              <image:caption>Nigiri sushi</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/why-i-use-sitebuildit-sitesell-for-money-making-websites.html</loc>
            <lastmod>2017-04-20T02:39:23.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Live-the-Dream4.jpg</image:loc>
              <image:caption>Live the Dream</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/work-from-home.html</loc>
            <lastmod>2020-12-02T23:32:01.000000Z</lastmod>
            <priority>0.9</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/woman-works-on-Laptop-On-the-beach250.jpg</image:loc>
              <image:caption>Woman working her business on a laptop on the Beach</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/work-at-home-Mom-with-Baby-250.jpg</image:loc>
              <image:caption>work at home mom with her baby</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/work-at-home-Father-with-children250.jpg</image:loc>
              <image:caption>Work at Home Father with children</image:caption>
            </image:image>
      </url>
      <url>
            <loc>https://www.allaboutsushiguide.com/zojirushi-rice-cooker.html</loc>
            <lastmod>2015-01-04T04:12:24.000000Z</lastmod>
            <priority>0.5</priority>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/sushi-magic-combo-kit-2-blk-border.jpg</image:loc>
              <image:caption>Sushi Magic Combo Nigiri and Sushi Roll Kit</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-compare-all-4.jpg</image:loc>
              <image:caption>Comparison of Zojirushi Rice Cookers - Conventional, Micom, IH+Micom, and Pressure+IH+Micom</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/rice-cookers-and-pot-250.jpg</image:loc>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-np-nvc18.jpg</image:loc>
              <image:caption>Zojirushi Rice Cooker NP-NVC10/18</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-NS-ZCC10-250.jpg</image:loc>
              <image:caption>zojirushi-ns-zcc10 rice cooker</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-ns-pc10-310.jpg</image:loc>
              <image:caption>Zojirushi ns-pc10</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/your-ad-here.jpg</image:loc>
              <image:caption>Your Site Sponsorship Ad displayed here!!!</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/Three-Pressure-Setting-Artw.jpg</image:loc>
              <image:caption>Showing How tempurature can be raised above boiling point of 212 degrees in a Zojirushi Pressure Rice Cooker NPNVC10/18</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-np-hbc18.jpg</image:loc>
              <image:caption>Zojirushi Rice Cooker NP-HBC10/18</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/zojirushi-nhs-10.jpg</image:loc>
              <image:caption>zojirushi nhs-10</image:caption>
            </image:image>
            <image:image>
              <image:loc>https://www.allaboutsushiguide.com/images/brown-rice.jpg</image:loc>
              <image:caption>Brown Rice Diagram Showing percentages of brown rice milled to make semibrown rice</image:caption>
            </image:image>
      </url>
</urlset>
