by Brunson Achiu
Have been using this rice since it came on the Market. Very good texture and taste, great just of steaming, or making into sushi riceRecipe for Making Sushi Rice4 cups Tamaki Gold Koshihikari Rice4 cups Arrowhead Spring Water4 tbsp Sake 1each2"x2" Dashi KombuProcedure:1. Wash rice until water is very clear ( be gentle when washing wash as not break kernel)2.Let rice sit in water for 15 minutes3. Drain water and let rice dry for 30 minutes4. After 30 minutes place into rice cooker (if it has sushi setting set it to that setting)5. Add spring Water, Kombu, and Sake6. Turn rice cooker on7. After rice is done let rice sit in rice cooker for 10 minutes8. After 10 minutes you are ready to make Sushi Rice
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