Dragon Maki - Bogota, Colombia

by Johnny
(Bogota, Colombia)

Dragon Maki - Sorry for the poor photo.

Dragon Maki - Sorry for the poor photo.

Here is the maki roll I talked about on the "Types of Sushi" page. You will have to excuse the poor photo, it was taken with a government blackberry that has seen better days. The process is: Nori, spread of rice, then 4 pieces of salmon and 4 pieces of tuna laid out so they more or less align with the cut pieces when it is done. Next is cellophane wrap and he presses it down with the mat. Then he flips it. On the inside, a row of rice (not spread), 2 tempura prawn end to end, and avocado slices (from the big giant smooth skinned kind of avocado popular here). He then rolls it and cuts it. The full order is sliced into 12 pieces, some with just tuna, some with just salmon, and a couple with both. Then it is topped with a sauce that I think is roe mayonnaise. On the menu this is called "Dragon Maki", which may be a stretch. :) Anyhow, it is delicious.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Sushi Photos.

                                           Like this Page?


Did you find this page helpful? Please share it...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Site Sponsors
Our Partners-The "Best of the Best" who also come highly Recommended by this Site

Sushi Magic Combo Nigiri and Sushi Roll Kit
Sushi Magic Sushi Kits

Want Over 1.3 Million Sushi Lovers* to See Your Product, Service, or Business?
Your Site Sponsorship Ad displayed here!!!
Become an AllAboutSushiGuide.com Site Sponsor

Our Sponsorship Policy


Follow me on Pinterest





David Guthrie, EzineArticles Basic Author