AllAboutSushiGuide Blog
Welcome to our Sushi blog! It is here that you can get some of the latest updates and exciting developments happening on AllAboutSushiGuide.com.
Apr 29, 2021
My first homemade nigiri
Salmon: bought at local supermarket. Sweet and fatty. I use Vietnamese rice and apple vinegar, nice though.
Apr 29, 2021
Repeating and learning
Hello! Here Dani from Barcelona. First of all, I have to say that I enjoy a lot reading your 'first hand' recipes, instructions and details. BTW I'm
Apr 29, 2021
Purchasing flash frozen fish
My wife and I love sushi and since I love to cook, my next challenge is mastering sushi at home. We are lucky to have a large market (Mitsuwa Marketplace)
Feb 04, 2018
New Mexico green chile
New Mexico chile (ニューメキシコチリ): a whole green chile pepper with the stem, vein, and seeds removed; often tempura fried. Featured as the main ingredient of
Aug 08, 2017
Process of defrosting frozen fish
So after you buy your sushi grade fish, you freeze it at -20c for 7 days. How do you properly defrost it? Just take it out and leave it in the fridge?
Jan 04, 2017
Micom "Fuzzy Logic" Zojirushi rice cooker (NS-ZCC10/18)
Best rice cooker ever! Truly the Cadillac of all rice cookers. Nevery had any issues with it and perfect rice everytime! Absolutely love my rice cooker!
Continue reading "Micom "Fuzzy Logic" Zojirushi rice cooker (NS-ZCC10/18) "
Dec 25, 2016
Avocado
Avocado gives a creamy taste and a good flavor. Also it is a good choice if you want some veggies in your sushi.
May 11, 2016
Smoked Cod
This adds a different taste than most ingredients, as the smoking (I do this myself) adds the touch of an outdoors flavor. I use mesquite charcoal and
Feb 29, 2016
I've been using sushi grade fish for my small sushi restaurant for 1 month now...
I've been using sushi grade fish for my small sushi restaurant for 1 month now... I was to use a more economical grade of fish to lower my sushi roll prices.
Continue reading "I've been using sushi grade fish for my small sushi restaurant for 1 month now..."
Feb 13, 2016
I.O. Shen
I have used many fine Japanese Yanagiba and have my favorites. I recently bought a rather inexpensive I.O. Shen, a Taiwanese blade, Rockwell 62 sandwiched
Feb 10, 2016
My First Sushi
This is my first foray into the art of sushi. I used the Sushi Magic Sushi Kit, and it made the experience feel effortless.
Jun 30, 2015
What about asking well-known restaurants like Nobu and Wuzuzu in Las Vegas if their fish has been frozen to kill parasites? Would it be insulting to ask that question?
I will be spending a couple of days in Las Vegas, NV. There are a few restaurants offering sushi, like Nobu and Wuzuzu. These say their fish comes fresh
Jun 21, 2015
Does preparing fish as Gravlax or Ceviche kill parasites? If curing fish using these techniques, do the same rules apply as they do with Sushi and Sushi Grade Fish?
So, I'm making gravlax and wonder if the curing process provides any additional protection. There seems to be some confusion in the blogosphere and since
Apr 26, 2015
Tamaki Gold
Have been using this rice since it came on the Market. Very good texture and taste, great just of steaming, or making into sushi rice Recipe for Making
Feb 24, 2015
Dragon Maki - Bogota, Colombia
Here is the maki roll I talked about on the Types of Sushi page. You will have to excuse the poor photo, it was taken with a government blackberry that
Jan 25, 2015
CHEW PAN ASIAN CAFE Connaught place New Delhi
This restaurant is good if you want to learn about the different styles of sushi. Chef inside knows even more of the best sushi and wants to become a great
Continue reading "CHEW PAN ASIAN CAFE Connaught place New Delhi"
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