Tamaki Gold

by Brunson Achiu
(Riverside Ca.)

Have been using this rice since it came on the Market. Very good texture and taste, great just of steaming, or making into sushi rice

Recipe for Making Sushi Rice

4 cups Tamaki Gold Koshihikari Rice
4 cups Arrowhead Spring Water
4 tbsp Sake 1each
2"x2" Dashi Kombu

Procedure:

1. Wash rice until water is very clear ( be gentle when washing wash as not break kernel)

2.Let rice sit in water for 15 minutes

3. Drain water and let rice dry for 30 minutes

4. After 30 minutes place into rice cooker (if it has sushi setting set it to that setting)

5. Add spring Water, Kombu, and Sake

6. Turn rice cooker on

7. After rice is done let rice sit in rice cooker for 10 minutes

8. After 10 minutes you are ready to make Sushi Rice

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Sushi Rice.


                                           Like this Page?

             

Did you find this page helpful? Please share it...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.





Site Sponsors
Our Partners-The "Best of the Best" who also come highly Recommended by this Site

Sushi Magic Combo Nigiri and Sushi Roll Kit
Sushi Magic Sushi Kits

Want Over 1.3 Million Sushi Lovers* to See Your Product, Service, or Business?
Your Site Sponsorship Ad displayed here!!!
Become an AllAboutSushiGuide.com Site Sponsor

Our Sponsorship Policy

 

Follow me on Pinterest

  

   

  

  

David Guthrie, EzineArticles Basic Author